Creamy Green Chile Chicken Cobbler
Biscuity crumbs take this family-friendly combo of rotisserie chicken and cheesy, creamy green enchilada sauce over the top. —Johnna Johnson,...
Maple Bacon French Toast Bake
Our family loves Sunday brunch. Each season I try to bring a little different flavor to the table. This French...
Lentil, Bacon and Bean Soup
This quick soup feels extra cozy with lots of lentils and a touch of smoky, bacony goodness. You might want...
Pressure-Cooker Cheddar Bacon Ale Dip
My tangy, smoky dip won the top prize at our office party recipe contest. Use whatever beer you like, but...
Potluck German Potato Salad
This is a big hit at church potlucks. One man says he comes only so that he can eat my...
Sausage-Herb Dressing
To make time for last-minute Thanksgiving essentials, I prep the sausage part of this recipe a day or two ahead...
Slow-Cooker Cinnamon Roll
Come home to the heavenly aroma of fresh-baked cinnamon rolls! This healthier version tastes just as decadent as a regular...
Slow-Cooker Beef Tips Burgundy
Here's a classic dish made simple in the slow cooker. Mushrooms, red wine and tender beef make an easy, elegant...
Tomato Balsamic Chicken
I came up with this saucy chicken during a particularly busy holiday season. As new parents, my husband and I...
Cheddar and Chive Mashed Potatoes
My husband swears my cheddar mashed potatoes are the world's best. We always have some in the freezer. Sometimes I...
Beef Stew with Pasta
I have happy memories of my mother's tomato-y beef stew, so I combined her recipe with a bunch of fall...
Zucchini-Crusted Pizza
Flavorful, nutritious and versatile, this pizza is easy to prep ahead and freeze—and fun to make with kids. It also...
Sweet Chili & Orange Chicken
My husband loves this simple sweet chili chicken dish so much he often requests it when he comes home from...
Enchilada Casserole with Chicken
My brother brought this recipe home from Scout camp when he was young, and it quickly became a family favorite....
Italian Sausage and Zucchini Soup
Everyone in my family likes this soup recipe. Sometimes I add mini farfalle because my grandchildren say the noodles look...
Garlic Bread Tuna Melts
There's something extra comforting about a tuna melt on a chilly day. Take it up a few notches with garlic,...
Chicken & Vegetable Wild Rice Soup
This go-to weeknight recipe is one I tweaked over and over till it was just right. It has morphed from...
Mexican Chocolate Walnut-Cherry Biscotti
I love to combine flavors and spices from different cultures. These cookies have ground cinnamon in them, which is a...
Weeknight Chicken Mozzarella Sandwiches
My husband is a big garlic fan, so we use garlic bread crumbs and garlic sauce for our baked chicken...
Thai Red Curry Chicken & Vegetables
The key to this curry chicken is getting complex flavors without heaviness. For the veggies, I like colorful pea pods,...
Chocolate Peppermint Spritz Cookies
I love to make spritz cookies. Each year I make several varieties of cookies and then deliver them to friends....
Bacon Cheeseburger Soup
This bacon cheeseburger soup brings two of my absolute favorite foods together in one! The tomato, fresh lettuce and crisp...
Black-Eyed Peas with Ham
Here's a regional favorite I grew to love after moving to the South. Serve the dish as a side with...
Weeknight Taco Soup
This soup turned out delicious on the first try, when I was working without a recipe. You could also add...
Cajun-Style Beans and Sausage
Beans and rice make the perfect meal because they're well-balanced, an excellent source of protein, and easy to prepare. The...
Savory Corn Bread
Want to serve your favorite chili or stew with an equally amazing corn bread? Look no further than this simply...
Oat & Coconut Icebox Cookies
This recipe was passed down through my family from Grandma Irene and is a favorite of my dad and cousin...
Cranberry White Sangria
I tinkered with the ingredients in this sangria until it was perfect. It's also good with peach, apple or cherry...
Ham & Cheese Grits Casserole
My book club ladies often ask me to bring “those grits.” I'd tell you how to store them, but I...