Spring Recipes

We’ve made these tacos with corn and flour tortillas, but naan flatbread is our favorite. Set out toppings and let...

Bright, fresh veggie flavors, a splash of tart lime juice, the crunch of peanuts and a hint of heat make...

A simple rice salad in a cafe inspired thoughts of adding Indian spices and chutney to this dish. To fire...

Asian flavor, crunchy almonds and crispy breaded chicken make this hearty salad something special. —Beth Dauenhauer, Pueblo, Colorado

My family loved this pasta salad right from the start, so these days I serve it a lot. When grilling...

You can use your imagination to come up with other fillings, such as chives, a sprinkle of Parmesan cheese or...

I created this recipe for my family because they love grilled shrimp. I love it because it's quick, delicious and...

My husband loves the spicy flavors in these Thai chicken noodles and often breaks out the chopsticks for a more...

I’ve heard radishes are the only vegetable you don’t cook, but a cookbook from the 1950s disagrees. Green beans and...

There's sweetness from the honey, chewiness from the raisins, hints of chocolate and cinnamon, and a bit of crunch. To...

Simple ingredients add up to simply fantastic flavor in this chicken bacon recipe that everyone will rave about. It's likely...

Classic flavors of Thailand abound in this fragrant and flavorful dish featuring peanuts, tofu and noodles. New to tofu? It...

Bright berries and creamy goat cheese make this one a winner! —Wendy Ball, Battle Creek, Michigan

Pineapple chunks give fried rice a tropical twist, while shrimp and cashews turn this simple favorite into a restaurant-quality meal...

I try to buy fresh chicken when it’s on sale. I cook a big batch in the slow cooker, then...

This recipe is a longtime family favorite. The cookies are soft and delicious, and the aroma while baking is absolutely...

As special as it is simple to prepare, this flavorful skillet creation is dressed in tomatoes, olives and capers. It’s...

How do you get so much flavor out of a five-ingredient-or-fewer recipe? Ranch dressing is the key! Enjoy this simple...

We love how the snappy veggies and pineapple make this stir-fry taste fresh and bright. Add brown sugar and you...

This recipe is a clear example of comfort food at its finest; it's rich, hearty and extra cheesy. And because...

This frothy iced cappuccino is positively delicious for breakfast, a mid-afternoon snack or an after-dinner dessert. It's also a great...

I scribbled down this recipe when our family visited The Farmers' Museum in Cooperstown, New York, many years ago. I...

My family loves chicken, and I'm always trying new ways to prepare it. This golden-brown chicken with its crunchy french-fried...

I created this frittata recipe one day to use up some fresh yellow squash, zucchini and tomato. It's so easy...

I clipped this easy peanut butter cake recipe from a newspaper years ago. The house smells fantastic while it's slow...

I've experimented with many combinations of ingredients to make a good meatless burger and this is our favorite. These patties...

You don't have to spend a lot of time to serve an elegant and delicious dessert. Just mix up the...

Use this zippy dressing over greens or hot or cold boiled potatoes. You'll love it! —Sara Laber, Shelburne, Vermont

Nothing hides the tangy rhubarb in this lovely pie, which has just the right balance of sweet and tart. Serving...