New Year's Recipes

Spinach adds unexpected color and flavor to this tasty variation on deviled eggs. They're easy to make and are an...

I first served this treat to my family on St. Patrick's Day, and it was an instant success. Now I...

There's a rush to breakfast in my house when I whip up this chocolate chip pancake recipe. The batter calls...

Each fall here in Alaska, an abundant crop of wild cranberries is ripe for cooking. This cake, a favorite in...

This is an old recipe from southern Italy. My mother gave it to me when I was first married. It...

My father was a chef, and this was one of his favorite recipes. He served it in the hotels where...

There aren't many foods that do a better job of combining two meals - in this case, breakfast and lunch...

I like that I can use delicious Wisconsin sour cream in this recipe. This coffee cake tastes wonderful and feeds...

To make this amazing mac, I make a sauce loaded with three different cheeses to toss with the noodles. When...

When I was a kid, my mom made this recipe often. I've adapted it to make it more chewy and...

One of my favorite brunch dishes is eggs Benedict. While I adore the traditional version, I also have fun using...

Cheesecake is the ultimate comfort food, but a big slice can be too rich. These bite-sized cheesecakes topped with apples...

Cinnamon and vanilla give this cheesecake so much flavor. —Krista Lanphier, Milwaukee, Wisconsin

When these pumpkin pancakes are on the griddle, people flock to the kitchen. Grab a spoon and top each stack...

My maternal grandma seldom drank more than a glass of champagne at Christmas, but she couldn't resist my Creamy Irish...

Turning croissants and marmalade into a classic overnight casserole makes a wonderful treat for family and guests in the morning....

I call toasted ravioli a fan favorite because it disappears faster than I can make it. With just five ingredients,...

You can tell how much I adore mushrooms by looking at this recipe. I used four varieties! The wild rice...

Did you know that cheesecake could be savory instead of sweet? Tomato and green onions mixed with cream cheese is...

In this vegetarian Buffalo-style appetizer, macaroni and cheese get heated up with Louisiana-style hot sauce, then breaded and baked. These...

For an almost instant dessert, I spread homemade ganache and caramel sauce over premade cheesecake. It always makes busy holidays...

Here’s my idea of pub food made easy: biscuits flavored with Buffalo wing sauce and blue cheese. They're my Friday...

These crunchy treats feature fresh, ground and crystallized ginger, making them a bit more special than the traditional cookie. They...

If you like cinnamon, you’ll love this quick bread! It’s crusty on top, soft and moist inside. Make extra loaves...

You can speed up this recipe by using a store-bought pound cake or baking and freezing one ahead of time....

My paternal grandmother used to make this for Christmas dinner. I'm not sure how many batches she made since there...

These fruity, flaky tartlets filled with raspberries and topped with lemon-tinged cream cheese are a sweet ending to any weeknight...

As much as I like making yeast breads, I enjoy watching others enjoying my baking even more. These soft, tender...

Creamy ricotta cheese filling with a hint of cinnamon rolls up beautifully in this fluffy chocolate cake. —Tammy Rex, New...