Egg Puffs
Cheesy egg puffs baked in muffin tins are protein-packed, flavorful and perfectly portioned for solo breakfasts or group gatherings.
Cheesy Bruschetta Dip
This creamy, flavorful dip comes together quickly and is a real crowd-pleaser. It is a delicious complement to a meal...
Crispy Party Bites
These are so quick to make and are great as a bite-sized appetizer. Throughout the years, I have substituted different...
Orange Snow Balls
These snow balls are perfectly sweet with just a hint of tart orange flavor. Everyone loves them, and I always...
Spinach Frittata
Think of this spinach frittata—with its greens, chives and custardy eggs—as a simple alternative to omelets and crustless quiches.
Cranberry Curd Bars
A festive fall twist on classic lemon bars, these cranberry curd bars feature a homemade cranberry filling that delivers vibrant...
Cranberry Curd Tart
This cranberry curd tart features a nutty pecan-oat crust filled with a vibrant cranberry-orange filling and sparkly sugared cranberries.
Monkey Bread Muffins
These soft, sweet and spiced monkey bread muffins are the first to disappear from the dessert or brunch table.
Air-Fryer Cinnamon Rolls
When you want a fresh, hot, frosted pastry in the morning, make these easy air-fryer cinnamon rolls. The air fryer...
Dutch Baby Pancake
You won't want to go back to regular pancakes once you've tried the uniquely delicious (and giant!) Dutch baby pancake.
Iced Oatmeal Cookies
It's hard to beat classic oatmeal cookies—until you dip them in a sweet, sugary glaze. These iced oatmeal cookies give...
Homemade Chocolate Custard
Skip the complicated French techniques and take a straightforward approach to making luxurious chocolate custard right at home.
Keto Cheesecake
This low-carb keto cheesecake helps you stick to your dietary lifestyle without removing any of the deliciousness from a slice...
Cinnamon Roll Monkey Bread
You won't be able to resist a plate of warm, sticky, sweet cinnamon roll monkey bread. It's easy to make...
Swedish Visiting Cake
This old-fashioned Swedish visiting cake recipe is infused with almond flavor and has a sweet, crunchy almond topping.
Cinnamon Roll French Toast Casserole
This impressive-looking cinnamon roll French toast casserole has a sneaky little secret: It's made using canned cinnamon roll dough.
Puff Pastry Apple Strudel
This puff pastry apple strudel is such a fun recipe. It can be served alone or with a side salad....
Decadent Spinach-Stuffed Shells
This comforting dish can easily be assembled and frozen to bake at a later date. If you have any leftover...
Bacon Buffalo Chicken Dip
This Buffalo dip is must-have dish at our annual Fourth of July backyard barbecue! It celebrates America's love for Buffalo...
Creamy Coconut Peppermint Pie
Garnished with toasted coconut and more peppermint candy, this creamy dessert welcomes the holidays! Look for premade shortbread crusts in...
Pressure-Cooker Cilantro-Lime Chicken with Scoops
I came up with this recipe when I was preparing for a large party and wanted a healthy Tex-Mex chicken...
Yogurt-Ricotta Cheesecake
I have always liked Italian ricotta cheesecakes, but they have too much sugar for me. I made a light version,...
Spiced Eggnog Rum Cookies
One year, when I had a lot of eggnog on hand, I created a new holiday cookie recipe. The flavor...
Barbecue and Beer Meatballs
This simple meatball recipe relies on timesaving ingredients like frozen meatballs and barbecue sauce. It's the perfect last-minute appetizer! —Taste...
Roasted Garlic Deviled Eggs
I love incorporating new flavors into old classics, and these garlic deviled eggs were a big hit! The garlic can...
Blue Cheese and Bacon Stuffed Mushrooms
A rich, warm and cheesy recipe for classic stuffed mushrooms, this attractive appetizer is perfect for your next dinner party...
Bacon and Fontina Stuffed Mushrooms
What's better than lots of bacon and cheese in a mushroom cap? Yum! They'll be a hit with your guests,...
Pressure-Cooker Cheddar Bacon Ale Dip
My tangy, smoky dip won the top prize at our office party recipe contest. Use whatever beer you like, but...