Caramel Cashew Cheesecake
When a friend served this luscious cheesecake at a birthday party, I left with the recipe. Every time I make...
Chili Chicken Strips
Instead of ordinary bread crumbs, seasoned crushed corn chips coat these slightly crunchy chicken fingers. If your family likes food...
Contest-Winning Old-Fashioned Potato Salad
We live at the edge of Pennsylvania Dutch Country, where there are lots of small farms. Country markets are plentiful...
Herbed Chicken Caesar Salad
This chicken Caesar salad looks and tastes fancy but couldn't be easier to make. It's my husband's favorite dinner.—Kay Andersen,...
Mint Brownie Pie
I first served this treat to my family on St. Patrick's Day, and it was an instant success. Now I...
Chocolate Chip Pancakes
There's a rush to breakfast in my house when I whip up this chocolate chip pancake recipe. The batter calls...
Caramel Peanut Bars
Rich chocolate, crunchy peanuts and gooey caramel peek out from between golden oat and crumb layers. Delicious!—Ardyce Piehl, Wisconsin Dells,...
Strawberry Biscuit Shortcake
It seems Mom was always making biscuits. She served them plain for breakfast and dinner, especially when we had stew...
Quick Garlic-Lime Chicken
After tending the farm and growing our own produce, I don't have much time left for cooking. I've found this...
Angel Food Cake
This angel food cake has a completely different texture than the ones made from a mix. My family enjoys it...
Sunday Brunch Casserole
My father was a chef, and this was one of his favorite recipes. He served it in the hotels where...
Grilled Flank Steak
My sister, Kathy, and I often exchange recipes and this grilled flank steak recipe is from her. It's become a...
Coconut Oat Cookies
These chewy cookies have been a family favorite for years. The pecans provide a crunchy contrast to go along with...
Wild Blueberry Muffins
Nothing is better than a warm blueberry muffin in the morning, and these muffins are the best I have ever...
Italian Sausage Sandwiches
When my wife and I have friends over, we love to serve these sandwiches. This is a convenient recipe, since...
Bourbon Candied Bacon Deviled Eggs
At our house, it doesn’t get any better than deviled eggs with bacon—bourbon candied bacon, that is. See if you...
Creamy Pesto ‘n Bacon Eggs Benedict
One of my favorite brunch dishes is eggs Benedict. While I adore the traditional version, I also have fun using...
Spicy Shrimp & Watermelon Kabobs
My three sons can polish off a watermelon in one sitting. Before they dig in, I set aside a few...
Potato-Bean Salad with Herb Dressing
My veggie garden inspired this creamy combo of beans, potatoes and fresh herbs. I toss them with a ranch-style dressing...
Super Easy Country-Style Ribs
I'm a die-hard rib fan. When we were growing up, our mom made these for us all the time, and...
Burger Americana
Go on a burger road trip in your own backyard. Grill the patties and load them sky-high with your favorite...
Colorful Quinoa Salad
My youngest daughter recently learned she has to avoid gluten, dairy and eggs, which gave me a new challenge in...
Loaded Grilled Chicken Sandwich
I threw these ingredients together on a whim and the sandwich turned out so well, I surprised myself! If you're...
Slow-Roasted Lemon Dill Chicken
The lemon and dill in this slow-cooked recipe give the chicken a bright, fresh taste. Pair the entree with a...
Grilled Lemon-Dill Shrimp
This grilled shrimp is one of my go-to recipes when I stare at the freezer and draw a blank. Add...
Rhubarb-Blueberry Crumble
Rhubarb and strawberry often go together, but blueberries give rhubarb a fresh and summery touch. — Mike Schulz, Tawas City,...
Chicken with Peach-Cucumber Salsa
To keep our kitchen cool, we grill chicken outdoors and serve it with a minty peach salsa that can easily...
Pistachio Cake with Walnuts
It didn't take long for this cake from the 1970s to become the favorite birthday cake of my husband, Joe....