Easter Recipes

Here's the classic blueberry pancake. They are light as a feather and bursting with flavor! —Ann Moran, Islesford, Maine

People always go back for seconds whenever I serve this hash brown casserole. It is a snap to fix using...

This angel food cake has a completely different texture than the ones made from a mix. My family enjoys it...

My father was a chef, and this was one of his favorite recipes. He served it in the hotels where...

There aren't many foods that do a better job of combining two meals - in this case, breakfast and lunch...

This recipe makes a lot of terrific cookies! It's great for Christmas when all the kids and grandkids visit. They...

I like that I can use delicious Wisconsin sour cream in this recipe. This coffee cake tastes wonderful and feeds...

I make this classic every Thanksgiving, but I also have been known to serve it with meat loaf and even...

There were nine children in our family and Mother had to stretch the budget, so she made these often for...

One of the nice things about this easy pudding is you don't have to stand and stir it. It's a...

A neighbor passed this recipe on to me. I make the vegetable casserole for family dinners, reunions and potlucks, and...

I often bake this beautiful cake in my large cast-iron skillet and turn it out
onto a pizza pan....

My mom made this cake for my birthday one year because carrot cake is her favorite. Turns out, it's my...

Tomatoes and red pepper flakes add the zing in these saucy eggs. Serve them with crusty bread or sauteed polenta...

At our house, it doesn’t get any better than deviled eggs with bacon—bourbon candied bacon, that is. See if you...

I’ve made many types of scalloped potatoes but I always come back to this rich, creamy and fail-proof recipe. This...

For a sunny angel food cake, we make a filling of mascarpone, cream cheese and lemon curd, and then drizzle...

Ever have a worn index card recipe from your mother with food stains covering the words? Spiced chicken has been...

I love celebrating my Greek heritage with this super simple and scrumptious Sunday dinner idea. Prep time is...

I found this recipe when going through my grandmother's old files. It was originally made with an orange filling, but...

My family loves these potatoes. I make a large batch in disposable pans and serve them at all our get-togethers....

This tangy potato salad stirs memories of my grandma, who made it for us. Now my mom makes it with...

My son-in-law gave me the recipe for this hash brown casserole, which my kids say is addictive. It's an amazing...

Here’s a cake that gets its rosy hue from the rhubarb topping. It’s moist on top and light as a...

Carrot puree pairs beautifully with anything from roasted meat to grilled fish. Cook the carrots fully to ensure a velvety...

The lemon and dill in this slow-cooked recipe give the chicken a bright, fresh taste. Pair the entree with a...

A fresh and easy asparagus soup, pureed until it's smooth, is a definite winner. Serve it warm or chilled depending...

It didn't take long for this cake from the 1970s to become the favorite birthday cake of my husband, Joe....

Turning croissants and marmalade into a classic overnight casserole makes a wonderful treat for family and guests in the morning....