Lemon-Rosemary Pork Tenderloin
This tender pork is seasoned with a wonderful herb and lemon rub I created. Even my husband, who is a...
Crumb-Topped Broccoli Bake
Broccoli is one of the main crops grown in this area. This recipe has pleased just about everyone who has...
Spinach Deviled Eggs
Spinach adds unexpected color and flavor to this tasty variation on deviled eggs. They're easy to make and are an...
Glazed Lemon Tube Cake
This easy lemon cake recipe is just the dessert to brighten up a gray winter day (or any day). Lemon...
Chocolate Truffle Cheesecake
If you delight in the taste of chocolate, then this is the cheesecake for you. Every creamy bite melts in...
Spicy Split Pea Soup
I like to bake a ham just so I can use the leftover bone to make my split pea soup....
Cherry Danish
These ruby-studded pastries will be the first to disappear from your brunch table. I won an award when I first...
Cathedral Cookies
Children love the colorful marshmallows in these festive confections, which look like stained glass when they're sliced. They practically light...
Buttermilk Blueberry Pancakes
Here's the classic blueberry pancake. They are light as a feather and bursting with flavor! —Ann Moran, Islesford, Maine
Hash Brown Casserole
People always go back for seconds whenever I serve this hash brown casserole. It is a snap to fix using...
Angel Food Cake
This angel food cake has a completely different texture than the ones made from a mix. My family enjoys it...
Sunday Brunch Casserole
My father was a chef, and this was one of his favorite recipes. He served it in the hotels where...
Brunch Egg Casserole
There aren't many foods that do a better job of combining two meals - in this case, breakfast and lunch...
Lemon-Butter Spritz Cookies
This recipe makes a lot of terrific cookies! It's great for Christmas when all the kids and grandkids visit. They...
Sour Cream Streusel Coffee Cake
I like that I can use delicious Wisconsin sour cream in this recipe. This coffee cake tastes wonderful and feeds...
Sweet Potato Casserole
I make this classic every Thanksgiving, but I also have been known to serve it with meat loaf and even...
Southern Tea Cakes
There were nine children in our family and Mother had to stretch the budget, so she made these often for...
Old-Fashioned Chocolate Pudding
One of the nice things about this easy pudding is you don't have to stand and stir it. It's a...
Company Vegetable Casserole
A neighbor passed this recipe on to me. I make the vegetable casserole for family dinners, reunions and potlucks, and...
Spiced Pineapple Upside-Down Cake
I often bake this beautiful cake in my large cast-iron skillet and turn it out
onto a pizza pan....
Spiced Carrot Cake
My mom made this cake for my birthday one year because carrot cake is her favorite. Turns out, it's my...
Eggs in Purgatory
Tomatoes and red pepper flakes add the zing in these saucy eggs. Serve them with crusty bread or sauteed polenta...
Bourbon Candied Bacon Deviled Eggs
At our house, it doesn’t get any better than deviled eggs with bacon—bourbon candied bacon, that is. See if you...
Super Simple Scalloped Potatoes
I’ve made many types of scalloped potatoes but I always come back to this rich, creamy and fail-proof recipe. This...
Lemon Curd-Filled Angel Food Cake
For a sunny angel food cake, we make a filling of mascarpone, cream cheese and lemon curd, and then drizzle...
Roast Spiced Chicken
Ever have a worn index card recipe from your mother with food stains covering the words? Spiced chicken has been...
Greek-Style Lemon-Garlic Chicken
I love celebrating my Greek heritage with this super simple and scrumptious Sunday dinner idea. Prep time is...
Six-Layer Coconut Cake with Lemon Filling
I found this recipe when going through my grandmother's old files. It was originally made with an orange filling, but...