Potluck Recipes

Cooling lemon and aromatic rosemary make these butter cookies stand out at the holidays. I use them to punch up...

These beautiful shortbread sandwich cookies are always a welcome addition to our annual ladies holiday tea luncheon. The distinctive rosemary...

When you're in the mood for a cold finger food, try these deviled eggs. They are a cinch...

When you're in the mood for some good finger food, try this sinfully delicious variations on deviled eggs. They are...

Easy to prepare and popular with my friends and family, this apple cake is one of my all-time favorite autumn...

A little puff pastry turns Canadian bacon and eggs into a tasty update on eggs Benedict. We use a packaged...

This is our choice for a side dish that's lower in carbs than mashed potatoes but just as flavorful and...

I love to make spritz cookies. Each year I make several varieties of cookies and then deliver them to friends....

I lived in Florida for a while and loved the pork I ate there, so I started making it for...

My grandmother’s Pennsylvania Dutch-style recipe turns plain old green beans into a tangy cross between three-bean and German potato salads....

These zippy barbecue sandwiches make for fun late-summer dinners and are perfect for potluck gatherings, too. The coleslaw topping adds...

This recipe was passed down through my family from Grandma Irene and is a favorite of my dad and cousin...

I received this recipe from a special co-worker at school, and it is always a huge success when I make...

I love making this recipe in the fall when I have an abundance of fresh pears from a nearby orchard....

I tinkered with the ingredients in this sangria until it was perfect. It's also good with peach, apple or cherry...

This gorgeous Bangkok-style pasta has been a faithful standby for many years and always gets loads of praise. For a...

There's a good reason why a relative handed this cherished recipe down to me. It's a keeper! The amaretto and...

Here’s a sure standout on your treat tray. The cheery cookies get their bright pink color from cranberry-flavored gelatin. —Kristen...

This is our family's favorite dish for special occasions, and we always make it for my granddaughter's birthday. Mushrooms are...

My husband's breakfast club at work raves about this make-ahead French toast. Pop it in the oven in the morning...

This amazing bourbon-spiked ham makes a wonderful main course for a holiday feast. And leftovers (if there are any) make...

I had a green bean salad at a local deli and enjoyed it so much that I tried to re-create...

This cookie's always been a favorite with my kids, and a best-seller at bake sales. If you want to gild...

I wanted to build a better pork sandwich, and this Asian-style filling was a huge hit with my husband and...

I followed the lead of cooks of Old West cattle ranges to come up with these savory beans. Sweet and...

My grandmother created this recipe after my grandfather left the well-drilling business and invested all their money in a mushroom...

When I think of winter, I think of two things: warm cookies and chai. My recipe combines the two in...

This is the recipe my daughters and I often make for new parents when they come home from the hospital....