Vegetarian Recipes

Need to use up some Hawaiian rolls? Homemade Hawaiian roll croutons make a perfect, lightly sweet and crunchy topping for...

This tomato water martini gives the signature summer produce the spotlight it deserves at happy hour.

Looking for an unusual way to use up mounds of zucchini and summer squash? Zucchini butter is a flexible condiment...

Pumpkin chia pudding is a creamy, fall-inspired recipe that’s easy to make ahead for breakfast or dessert. It’s naturally sweetened...

Soft, buttery and packed with cozy vanilla flavor, chickpea blondies are a sweet protein-packed surprise hiding in plain sight.

A delicious twist on the classic basil spread, Sicilian pistachio pesto has exceptional flavor and a lovely green color.

This refrigerated tomato jam recipe makes a small batch of the sweet-and-savory spread that upgrades everything from cheese trays to...

When you need a sweet treat, these cookie dough-stuffed dates are a tasty, naturally sweetened, healthy-ish snack.

Welcome an autumn morning with a batch of apple pie cinnamon rolls with cinnamon cream cheese frosting.

Strawberry freezer jam is a delicious homemade jam for all your toast, biscuit and dessert needs. No fussing with a...

Pack your morning with the protein in a vegan breakfast burrito. The easy hand-held wrap is filled with black beans,...

The only thing more exciting than inverting our upside-down apple bread is savoring every cozy and warming cinnamon-apple bite.

Grilled stuffed zucchini is filled with a light and savory blend of sauteed vegetables, breadcrumbs, melty cheese and fresh mint.

This cranberry curd tart features a nutty pecan-oat crust filled with a vibrant cranberry-orange filling and sparkly sugared cranberries.

From veggie wraps and warm soups to crisp salads and cozy pastas, these quick vegetarian meals use fresh, flavorful ingredients...

When you can’t get enough of banana bread, try these vegan banana muffins too. Go the extra-sweet way by adding...

This veggie and feta egg white frittata is a fresh, fluffy, protein-packed dish that comes together in one pan and...

Forget about the charcuterie board and try one of these vegetarian dips packed with flavor. Find irresistible recipes for guacamole,...

Calling all Wisconsin residents (past and present)! These fried cheese curds may just be the best we've ever had.

Jojo potatoes are coated in a savory blend of spices, then deep-fried until crispy on the outside and fluffy on...

Bake a famous Philadelphia tomato pie for your next party as a casual finger food. Everyone will love it just...

When you bite into this spaghetti, it bites back! Spaghetti all'assassina is spicy and slow-simmered in a thick chili and...

This creamy cottage cheese Alfredo sauce is a protein-packed twist on the classic that’s quick, easy and perfect for giving...

Tofu tacos get a bold upgrade with a chili-spiced marinade and a high-heat roast that delivers crisp, golden edges.

An emblematic dish in Mexico, chiles rellenos are cheese-stuffed poblano peppers that have been battered and fried.

Fluffy whole wheat pancakes are made with rich buttermilk, cinnamon and vanilla. They're wholesome and high in fiber for a...

These soft, sweet and spiced monkey bread muffins are the first to disappear from the dessert or brunch table.

I received this chocolate chip banana bread recipe from my co-worker and dear friend Judy years ago. When she gave...

Cheesy, spicy and a little smoky, Kenai dip is Alaska’s best-kept culinary secret.