Vegetarian Recipes

After just a few minutes in the air fryer, these rice paper chips are airy, crunchy and ready to be...

Cumin and nutmeg give this lentil Bolognese an unexpected warmth that sets it apart from other pasta sauces in your...

Saffron risotto is a satisfying, splurge-worthy side that pairs well with chicken, beef, veal and seafood.

These sweet and savory miso-roasted carrots are a terrific way to upgrade any meal.

Crispy on the outside with tender interiors, these sourdough waffles get their depth of flavor from a scoop of bubbly...

Steamrolled sweet potatoes are steamed, halved, smashed, then roasted and broiled to achieve a perfectly crispy texture. This sweet and...

Homemade pistachio butter blends toasted pistachios, coconut oil, a splash of vanilla and a pinch of salt into a creamy,...

These spinach banana muffins may be green, but they taste like a classic sweet banana nut muffin. Spinach blended into...

From colorful pastas to cookout-worthy veggie burgers, these easy vegetarian dinners are ready in 30 minutes or less and make...

Think outside the blue box with this slow-cooker pumpkin mac and cheese recipe. Adding pumpkin, spices and sage puts an...

Sophistication radiates off these biscuits de fromage, from the chunks of nutty pecorino and pistachios to the fresh thyme, dried...

Rich but still light, miso ramen delivers comfort in a bowl. With its chewy noodles, seasonal vegetables and soft egg,...

Real pistachios—no extracts or artificial flavorings—make these pistachio cheesecake bars taste their very best.

Chocolate lovers, rejoice! These chocolate scones have three kinds of chocolate inside and out, plus the soft and fluffy texture...

The secret ingredient to easy, fluffy homemade bagels is cottage cheese. Make a batch of these cottage cheese bagels in...

I created a fun spin on traditional grilled cheese by adding samosa flavors. This vegetarian sandwich is hearty, comforting and...

I love how impressive this frittata looks when it comes out of the oven. It makes people you've invited for...

Once seasoned and baked, shredded tofu is the perfect addition to rice bowls, tacos, bulgogi and more.

There are biscuits, and then there are butter swim biscuits. They’re both made with the same amount of butter, but...

This recipe for popcorn soup features a creamy corn and potato chowder topped with freshly popped popcorn. You'll never want...

Baked with Parmesan cheese and a garlicky, creamy dressing, these Caesar smashed potatoes are hard to resist.

Don’t let that single ripe banana on the counter go to waste. Turn it into a batch of the best...

This is the best vegan waffles recipe to whip up on a sleepy morning. Hiding underneath the crispy golden brown...

This cozy mushroom Stroganoff features tender mushrooms in a classic creamy sauce for a comforting meatless dinner that’s ready in...

This blueberry cottage cheese breakfast bake will be your next go-to recipe, whether you need a dish for busy mornings...

This copycat sweet kale salad is the homemade version of everyone's favorite packaged salad mix from the supermarket.

We love eating salads in a wrap—the tortilla takes the place of croutons. This crunchy, herby salad wrap is refreshing...

Need fresh-baked bread in a hurry? This easy shortcut pizza dough focaccia is here to save the day.

I came up with this delicious concoction when I had a bag of frozen mango to use up, and my...