Low-Sodium Recipes

My husband's breakfast club at work raves about this make-ahead French toast. Pop it in the oven in the morning...

I had a big bunch of rosemary, so I turned the stems into skewers for grilling shrimp. Serve with rice...

This slightly sweet and tender pork tenderloin with apples is quick enough to make for a weeknight, but I often...

I have been making crown roasts for many years but was only satisfied with the results when I combined a...

I used to buy name-brand breakfast cookies from the supermarket, but since I found this recipe I've enjoyed making my...

I left a cruise ship with a great souvenir...the recipe for this splendid chowder! It's a traditional soup that stands...

After finding this idea in a magazine, I changed it up to make it my own. I like to keep...

The classic flavors of peanut butter and bananas come together in this yummy oatmeal. It’s a healthy recipe that fits...

This fun and flavorful beauty turns last night’s cooked chicken into a delightful salad that’s perfect for lunch. —Linda Bevill,...

Lemon-pepper is our seasoning of choice for these chops. With the honey-orange Dijon sauce, there’s no need to pass the...

Bright, tender vegetables surround this moist golden chicken seasoned with aromatic thyme. — Mary Beth Hansen, Columbia, Tennessee

This recipe is actually called "platz" in German (meaning "flat") and has been in my family since before I was...

I make this when I crave comfort food but don’t have the time or energy for a big meal. It...

I've been cooking since I was 7 years old, and I still get excited when I find a recipe that...

These sweet bites can be made ahead of time, and they look really colorful on a tray. I will sometimes...

These luscious fruit kabobs are perfect as a summer appetizer, snack or side dish. The citrus glaze clings well and...

I like to serve this impressive treat at parties. The pleasant banana-orange flavor makes it wonderful for dinner or brunch....

These meatballs may be tiny, but they're big on taste. Taco seasoning adds a tasty twist to these appetizers that...

The first time I bought a red cabbage, I didn’t quite know what to do with it. After some experimenting,...

These ruby-studded pastries will be the first to disappear from your brunch table. I won an award when I first...

Peppers give this down-home green chile stew a wonderful rich flavor your family will love. —Mary Spill, Tierra Amarilla, New...

These potato pancakes are really versatile. They can be a side dish for just about any meal or the main...

My sister, Kathy, and I often exchange recipes and this grilled flank steak recipe is from her. It's become a...

I make this classic every Thanksgiving, but I also have been known to serve it with meat loaf and even...

I love reinventing classic recipes to fit our taste and healthy lifestyle. This recipe is quick to prepare and can...

My grandmother made a cold green bean salad with potatoes for every family barbecue. Now I bring my own version...

This salad makes a beautiful presentation for the holidays with the bright colors of the sweet potatoes, cranberries and spinach....

My youngest daughter recently learned she has to avoid gluten, dairy and eggs, which gave me a new challenge in...