Low-Sodium Recipes

I make this when I crave comfort food but don’t have the time or energy for a big meal. It...

I've been cooking since I was 7 years old, and I still get excited when I find a recipe that...

These sweet bites can be made ahead of time, and they look really colorful on a tray. I will sometimes...

These luscious fruit kabobs are perfect as a summer appetizer, snack or side dish. The citrus glaze clings well and...

I like to serve this impressive treat at parties. The pleasant banana-orange flavor makes it wonderful for dinner or brunch....

These meatballs may be tiny, but they're big on taste. Taco seasoning adds a tasty twist to these appetizers that...

The first time I bought a red cabbage, I didn’t quite know what to do with it. After some experimenting,...

These ruby-studded pastries will be the first to disappear from your brunch table. I won an award when I first...

Peppers give this down-home green chile stew a wonderful rich flavor your family will love. —Mary Spill, Tierra Amarilla, New...

These potato pancakes are really versatile. They can be a side dish for just about any meal or the main...

My sister, Kathy, and I often exchange recipes and this grilled flank steak recipe is from her. It's become a...

I make this classic every Thanksgiving, but I also have been known to serve it with meat loaf and even...

I love reinventing classic recipes to fit our taste and healthy lifestyle. This recipe is quick to prepare and can...

My grandmother made a cold green bean salad with potatoes for every family barbecue. Now I bring my own version...

This salad makes a beautiful presentation for the holidays with the bright colors of the sweet potatoes, cranberries and spinach....

My youngest daughter recently learned she has to avoid gluten, dairy and eggs, which gave me a new challenge in...

When I was in second grade, my class put together a cookbook. I saw this recipe from one of my...

Turning croissants and marmalade into a classic overnight casserole makes a wonderful treat for family and guests in the morning....

My famous chicken salad arrives at the party chilled in a container. When it’s time to set out the food,...

I call toasted ravioli a fan favorite because it disappears faster than I can make it. With just five ingredients,...

When I was running late one night, a go-to recipe of my mom's popped into my head. Now it's one...

Shrimp, mango and pineapple on skewers make a sunny presentation at parties. To boost flavors, we use a coconut milk,...

These green beans travel so well because they can either be served at room temperature or reheated at the party....

I love potatoes but hate the work involved in making mashed potatoes from scratch. So I came up with a...

Here's a comforting, home-style treat that never loses its appeal. Dish up big bowlfuls and wait for the smiles! —Marilee...

There’s no better feeling than waking up to a hot, ready-to-eat breakfast. The oats, fruit and spices in this homey...

If you are serious about getting your fruit servings in, this is a fun way to do it. The bright...

I’ve heard radishes are the only vegetable you don’t cook, but a cookbook from the 1950s disagrees. Green beans and...