Low-Fat Recipes

This recipe is an all-time favorite with my family and everyone else who tastes it. It’s so easy but makes...

I combined several recipes to make my own version of this soup. It was a real favorite when I was...

When I wanted a seafood dish for my annual Christmas Eve buffet, my friend gave me a wonderful recipe. This...

A drizzling of rich chocolate glaze lends an elegant touch and will keep guests wanting more. With only 3g of...

Chopped veggies provide crunch, and cherry tomatoes add vibrant color to this refreshing and creamy pasta salad. —Frankiee Bush, Freedom,...

A merrier melt-in-your-mouth sweet than this butter-mint holly would be hard to find! It's inexpensive to make, looks so lovely...

This spicy soup, featuring shrimp, crabmeat and tomatoes, gets its zip from hot pepper sauce and cayenne pepper. It's easy...

I simmer this comforting cider in my slow cooker every fall. —Lesley Geisel, Severna Park, Maryland

Served with a salad and garlic bread toast, this garlic shrimp spaghetti makes a tasty dinner. —June Foote, Spring Hill,...

My children have frowned upon many of my casserole recipes, but they give a cheer when they hear we're having...

Families are sure to love the creamy texture and comforting taste of this traditional tuna casserole that goes together in...

It's a snap to put together this hearty soup before I leave for work. I just add cooked pasta when...

These luscious fruit kabobs are perfect as a summer appetizer, snack or side dish. The citrus glaze clings well and...

On my busy days, I treasure meal-in-one recipes like this. Toss together a salad and dinner is ready in no...

Beef broth and herbs complement the potatoes' subtle sweetness in this hearty stew that's perfect for fall. — Helen Vail,...

Spicy barbecue sauce blends with sweet pineapple in this quick-to-fix chicken dish. It's tasty enough for a company dinner; just...

This is such an easy way to make a wonderful beef stew. You don't need to brown the meat first—just...

My husband was never too fond of cabbage—until the first time he tried this cabbage soup recipe from my aunt....

After one taste of this delightfully sweet and simple jam, people will find it hard to believe that you didn't...

After tending the farm and growing our own produce, I don't have much time left for cooking. I've found this...

Whenever I serve this grilled chicken to family and friends, which is quite often, I'm bound to be asked for...

This angel food cake has a completely different texture than the ones made from a mix. My family enjoys it...

I love the tart taste of rhubarb, and this lively, beautiful punch makes a refreshing treat at any get-together. —Eleanor...

This pickled peppers recipe from Ball brand home canning products is so easy, and you'll never have to buy store-bought...

When I was in second grade, my class put together a cookbook. I saw this recipe from one of my...

For easy entertaining, cover and refrigerate the salad a few hours before guests arrive so you don't have to bother...

Here's my little girl's favorite salad. She devours it just about as fast as I can make it. I suggest...

I call toasted ravioli a fan favorite because it disappears faster than I can make it. With just five ingredients,...

You can make the berry sauce ahead of time and chill it. Then assemble the entire dessert right before the...