Low-Fat Recipes

I love the tart taste of rhubarb, and this lively, beautiful punch makes a refreshing treat at any get-together. —Eleanor...

This pickled peppers recipe from Ball brand home canning products is so easy, and you'll never have to buy store-bought...

When I was in second grade, my class put together a cookbook. I saw this recipe from one of my...

For easy entertaining, cover and refrigerate the salad a few hours before guests arrive so you don't have to bother...

Here's my little girl's favorite salad. She devours it just about as fast as I can make it. I suggest...

I call toasted ravioli a fan favorite because it disappears faster than I can make it. With just five ingredients,...

You can make the berry sauce ahead of time and chill it. Then assemble the entire dessert right before the...

I love Chinese takeout food, but I know that it’s very high in sodium and fat. So I got to...

Sauteed bits of garlic and shallot, with a sprinkling of toasted sesame seeds, turn ordinary beans into something special. Keep...

These adorable mini apple pie pastries make a delightful addition to a dessert buffet or snack tray. The recipe calls...

Shrimp, mango and pineapple on skewers make a sunny presentation at parties. To boost flavors, we use a coconut milk,...

Lean ground turkey makes this a lighter sloppy joe than the standard ground beef version. A hefty splash of hot...

Although I enjoy this dish throughout the year, it's even more special when I use my garden to supply the...

My husband and our sons like to have meat with their meals, but I prefer more veggies. This combo with...

Summer doesn't feel complete without at least one berry-picking trip and a batch of homemade blueberry jam. Eat atop fresh...

These green beans travel so well because they can either be served at room temperature or reheated at the party....

Here's a comforting, home-style treat that never loses its appeal. Dish up big bowlfuls and wait for the smiles! —Marilee...

This is one of my favorite soup recipes to serve in the wintertime because it's super easy to make and...

I love most things made with green peppers, tomatoes or green chiles. I wanted to prepare a quick and satisfying...

This fresh-tasting salsa is wonderfully chunky. If you like it hotter, add more habanero peppers; if you prefer a mild...

I love all the ingredients in this recipe because together they're perfect for Oktoberfest, a fun festival during my favorite...

After craving tomato soup, I decided to make my own. My sister Joan likes it chunky-style, so she doesn't puree....

I created this recipe for my family because they love grilled shrimp. I love it because it's quick, delicious and...

Have a happy helping of this quicker take on something our grandmothers would make. We serve it over brown rice....

Our tasting panel simply raved over this tender pork with its spicy, sweet sauce. —Kathy Kantrud, Fenton, Michigan

Because of its simple ingredient list, easy preparation and unbeatable flavor, this baked ham recipe is one you’ll come to...

Vinegar adds a refreshing tang to this sweet tomato salsa. It's wonderful as is, but for more heat, leave in...

I received this recipe through a friend at a weight loss group. I make at least eight batches of the...

I began serving a version of this dish as a side with grilled salmon. I added sausage and rice—or noodles—to...