Low-Fat Recipes

Jojo potatoes are coated in a savory blend of spices, then deep-fried until crispy on the outside and fluffy on...

Our Savannah sunrise cocktail recipe will make your brunch sparkle with beautiful layers of peach, tequila, bubbles and black currant...

Our rhubarb margarita is perfect for patio season brunches or any day that needs a little sparkle. It's equal parts...

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Mini blueberry muffins are tender, sweet, packed with juicy berries and perfectly portioned for mindful munching, lunchboxes and on-the-go snacks.

With strong black tea, zesty lime, sweet peach schnapps and a shot of tequila, this porch swing margarita is practically...

Serve up a taste of the islands with these deep-fried conch fritters that are studded with aromatic veggies. Serve them...

Soft and citrusy lemon blueberry cookies are easy to prepare and bake quickly, yet still feel out-of-the-ordinary enough to make...

Kick off grilling season with Kansas City barbecue sauce. It satiates everything you’re looking for in a typical barbecue sauce...

With white and green layers plus festive sprinkles, this easy Grinch fudge recipe is perfect for Christmas parties, cookie trays...

This Grinch cocktail is the perfect boozy drink for a holiday party or a December movie night watching How the...

A rainbow of finely chopped fruits lightly dressed with lime, honey and mint is what turns an everyday snack into...

Thai iced tea is the perfect balancing act for your favorite spicy or sweet Thai foods.

These raspberry scones get a double dose of berry flavor from fresh or frozen raspberries and raspberry-flavored yogurt that's complemented...

The Campari spritz is your ticket to an instant Italian vacation—no passport required. With just three ingredients and a recipe...

The best corn on the cob is fresh and sweet with a bit of crunch. Here's how to capture the...

In less than 30 minutes, you can bake up a batch of these tart and tasty lemon cookies.

Maple brown sugar oatmeal is the ultimate warm and cozy breakfast. Learn how to make it at home with old-fashioned...

Orange marmalade is a grown-up bread spread and an elegant dessert topping. Its sweet and sour tang is balanced with...

It's hard to beat classic oatmeal cookies—until you dip them in a sweet, sugary glaze. These iced oatmeal cookies give...

Move over, cherries: Candied lemon slices are the perfect finishing touch.

Vegan collard greens have all the flavor of the classic southern side dish without the meat. They're easy to make,...

Our gluten-free angel food cake mimics the original, with a quick gluten-free flour swap to make it happen.

You can’t have brunch without bagels and lox! This version is made with carrots instead of salmon, so it still...

Water, sugar, strawberries and lime juice are all you need to make a refreshing summer drink. It only takes 20...

Steel-cut oats make a filling and nutritious breakfast, and this stovetop recipe is easy to make with just water, milk,...

This blueberry gin and tonic recipe is a fruit-forward twist on a perennial summertime favorite cocktail.

This easy green enchilada sauce is packed full of tangy and spicy flavors. Use it for enchiladas, of course, but...

Pile spiced apple rings on all your autumnal and winter dishes, sweet or savory, for a sugary and tangy upgrade.