Low-Carb Recipes

I love incorporating new flavors into old classics, and these garlic deviled eggs were a big hit! The garlic can...

A rich, warm and cheesy recipe for classic stuffed mushrooms, this attractive appetizer is perfect for your next dinner party...

What's better than lots of bacon and cheese in a mushroom cap? Yum! They'll be a hit with your guests,...

Easter isn't complete without deviled eggs. I like to experiment with my recipes, and was pleasantly surprised with how the...

My tangy, smoky dip won the top prize at our office party recipe contest. Use whatever beer you like, but...

It's hard to resist these adorable deviled trees on our buffet table. The avocado filling has pepperoncini and cilantro for...

Flavorful, nutritious and versatile, this pizza is easy to prep ahead and freeze—and fun to make with kids. It also...

When we were kids, our mom tucked homegrown Swiss chard inside this comfy casserole. Now I grow the chard, make...

When you're in the mood for a cold finger food, try these deviled eggs. They are a cinch...

When you're in the mood for some good finger food, try this sinfully delicious variations on deviled eggs. They are...

We like trying to make "street foods" at home, perfecting recipes for dishes like gyros and these spiced burgers, known...

No matter when I eat it, this tangy slow-cooked chicken reminds me of summer meals with friends and family. —Deborah...

This garlic chicken is fantastic over cooked brown rice or your favorite pasta. Don't forget a sprinkle of Parmesan cheese...

For my mother's 92nd birthday, we had pimiento cheese deviled eggs as part of the spread. They’re timeless and always...

Bacon lends a wonderful salty flavor while balsamic vinegar adds a hint of spicy tang. Who knew Brussels sprouts could...

This easy side dish is perfect with just about any main dish. Lemon pepper gives it a nice zing. —Jeannie...

We had a family reunion for 50 relatives from the U.S. and Canada, and it took four pans of this...

Sunday is grill-out day for my husband, Cliff, and these bacon-wrapped jalapeno poppers are one of his specialties. We usually...

Everyone will rush to the table when you serve this big fluffy omelet. Packed with tomato, broccoli, ham and cheese,...

This chicken is perfect for an outdoor summer meal, and my family thinks it's fantastic. It takes about an hour...

These are my favorite scrambled eggs. The white sauce, flavored with chicken bouillon, keeps the eggs creamy and moist. It's...

Oregano, garlic and sage add savory flavor to these easy ground pork patties. I've had this Pennsylvania Dutch recipe for...

These meatballs may be tiny, but they're big on taste. Taco seasoning adds a tasty twist to these appetizers that...

This is an old recipe from southern Italy. My mother gave it to me when I was first married. It...

Folks say this is the most delicious roasted chicken in brown sauce they've ever had. There's only one problem—there are...

After tending the farm and growing our own produce, I don't have much time left for cooking. I've found this...

Whenever I serve this grilled chicken to family and friends, which is quite often, I'm bound to be asked for...

I've been serving this recipe to family and friends for 20 years and very seldom do I have any leftovers....

These finger-lickin' shrimp practically fly off the platter at my get-togethers. Play with the amount of sriracha to get the...