Healthy Eating Recipes & Tips

I’ve heard radishes are the only vegetable you don’t cook, but a cookbook from the 1950s disagrees. Green beans and...

Vegetables that are in season make great additions to this orzo salad. It's the perfect side dish for a picnic,...

In my family, Easter isn't complete without deviled eggs. Fresh dill and garlic perk up the flavor of these irresistible...

My mom frequently cooked the giant zucchini that she grew in her garden. I adapted this recipe from one of...

When my mom and sister developed several food allergies, we had to modify many recipes. I substituted quinoa for couscous...

Who doesn't like mashed potatoes? Try this slimmed-down dish with any entree. —Janet Homes, Surprise, Arizona

This dessert is perfect for that first autumn day you can feel a nip in the air. It’s full of...

My family really enjoys asparagus and shrimp. We often have this on busy weeknights because its healthy and cooks quickly....

Thanks to tangy balsamic vinegar and sweet apples, this one-pot pork chop lets you have a little something special anytime....

I’m always looking for ways to serve my family healthy and delicious food, so after I started experimenting with my...

Have a happy helping of this quicker take on something our grandmothers would make. We serve it over brown rice....

In the summer, my husband and I love to cook out, especially vegetables. These kabobs not only taste delicious but...

Simple and flavorful, this recipe is a tasty and healthy way to use up all those zucchini that are taking...

The golden color, smooth and creamy texture, and wonderful taste of this soup make it welcome on a chilly fall...

A veggie and pasta combo makes a hearty entree that comes together easily. Wine lends an extra touch of flavor...

Bright berries and creamy goat cheese make this one a winner! —Wendy Ball, Battle Creek, Michigan

Pineapple chunks give fried rice a tropical twist, while shrimp and cashews turn this simple favorite into a restaurant-quality meal...

I try to buy fresh chicken when it’s on sale. I cook a big batch in the slow cooker, then...

The whole wheat flavor really comes through in these hearty pancakes. They taste amazing with a light touch of maple...

My favorite brunch dish got a makeover with egg substitute and lower-fat cheese. The lightened-up version still tastes delicious, but...

This cinch of a marinade gives the chicken lots of Italian flavor. Serve the chicken with a tossed green salad...

Roasting really brings out the flavor of the tomatoes in this wonderful soup. It has a slightly chunky texture that...

Tender chunks of pork slowly cook in a nicely seasoned, wine-infused sauce. Add some crushed red pepper flakes to this...

This easy beef stew is incredibly rich. Since it's even better a day or two later, you may want to...

This beef stew is so hearty and tastes even better the next day—if there are leftovers! It goes great with...

I received this recipe through a friend at a weight loss group. I make at least eight batches of the...

I began serving a version of this dish as a side with grilled salmon. I added sausage and rice—or noodles—to...

As special as it is simple to prepare, this flavorful skillet creation is dressed in tomatoes, olives and capers. It’s...

This quick and healthy chicken and peppers recipe tastes like a naked taco and is bursting with fresh flavors. And...