Healthy Eating Recipes & Tips

I enjoy this recipe because it’s meatless, inexpensive and simply delicious! You can substitute any vegetables you like—it’s all a...

The combination of green beans and red potatoes, sometimes known as green beans Pierre, is one of my go-to side...

I’ve used my Nicoise as an appetizer or a main-dish salad, and it’s a winner every time I put it...

When guests bite into these juicy grilled kabobs, their eyes always widen with satisfaction. Our four kids are crazy about...

We like trying to make "street foods" at home, perfecting recipes for dishes like gyros and these spiced burgers, known...

No matter when I eat it, this tangy slow-cooked chicken reminds me of summer meals with friends and family. —Deborah...

I served this entree one year for Christmas Eve dinner, and it's now a family favorite. My husband is always...

This garlic chicken is fantastic over cooked brown rice or your favorite pasta. Don't forget a sprinkle of Parmesan cheese...

This gorgeous Bangkok-style pasta has been a faithful standby for many years and always gets loads of praise. For a...

These Mexi-style chicken packets can be assembled ahead of time and frozen if you like. Just thaw them overnight in...

This soup is my go-to healthy lunch option. It's a great way to eat my vegetables, and it's so comforting...

I had a green bean salad at a local deli and enjoyed it so much that I tried to re-create...

I wanted to build a better pork sandwich, and this Asian-style filling was a huge hit with my husband and...

On hot days, I pull out this recipe for a cool supper. The lemon dressing is so refreshing. If you...

I had a big bunch of rosemary, so I turned the stems into skewers for grilling shrimp. Serve with rice...

This slightly sweet and tender pork tenderloin with apples is quick enough to make for a weeknight, but I often...

This casserole combines spices of the Southwest with the comfort of a hearty breakfast that is perfect for brunch. You...

Help yourself to my wonderful Italian stovetop chicken. It can be thrown together in minutes but tastes like you made...

I love shrimp. Love garlic. Love herbs. Cook ’em in butter and what could be better? —Dave Levin, Van Nuys,...

If your garden is overflowing with zucchini this time of year, make these incredible pancakes to use it up. We...

My family loves pork tenderloin, so I created this hearty meal. The slightly sweet dish is one of our favorites....

I think mushrooms often get used only to add flavor, but I think they are delicious enough to be the...

Bright and loaded with flavor, this makes a delicious dish you’ll be proud to serve. —Taste of Home Test Kitchen

Peachy sweetness mellows out the jalapeno kick in this homemade salsa. The whole meal is done in a half hour!...

Who knew you could simmer up such a hearty soup in 30 minutes? This is packed with my favorite homey...

Bacon lends a wonderful salty flavor while balsamic vinegar adds a hint of spicy tang. Who knew Brussels sprouts could...

After finding this idea in a magazine, I changed it up to make it my own. I like to keep...

The classic flavors of peanut butter and bananas come together in this yummy oatmeal. It’s a healthy recipe that fits...

Slow cooked and savory, this dish is perfect for any night of the week, and is sure to become a...