Marinara
My mother, who was Italian American, called marinara sauce "gravy." She made this sauce in big batches several times a...
Kalua Pork
Planning a luau-themed party? Then this is the perfect main dish for your get-together. It will feed a crowd, it's...
No-Bake Peanut Butter Energy Bars
This easy granola bar recipe is healthier than most. It's made with natural ingredients, and no baking is required! You...
Slow-Cooker Italian Chicken
My father used to love it when I made this slow-cooker Italian chicken. Since it includes a flavorful tomato sauce,...
Slow-Cooker Coconut Curry Chicken
My husband and I love this slow-cooker coconut curry chicken! It’s a breeze to prepare and it tastes just like...
Jicama and Black Bean Salad
There are so many colorful items in this black bean salad, there is no need for a garnish. The jicama...
Lime and Dill Chimichurri Shrimp
Chimichurri is a very popular condiment in Argentina and Uruguay and is most often used as a dipping sauce or...
Confetti Macaroni Salad
The bits of bright red and green in this easy macaroni salad remind me of fun confetti. The inspiration for...
Chipotle Sweet Potato Salad
I love the velvety taste and texture of sweet potatoes. A friend served sweet potatoes cooked with peppers, and they...
Pressure-Cooker Pork Tacos with Mango Salsa
I've made quite a few tacos in my day, but you can't beat the tender filling made in a pressure...
Powered-Up Molasses Cookies
These tender cookies are so soft and flavorful. You'd never guess they're also lower in fat! —Jean Ecos, Hartland, Wisconsin
Barbecue and Beer Meatballs
This simple meatball recipe relies on timesaving ingredients like frozen meatballs and barbecue sauce. It's the perfect last-minute appetizer! —Taste...
Meatballs with Marinara Sauce
Pack on the flavor with just a few ingredients! These meatballs hit the spot. —Mary Poninski, Whittington, Illinois
Baked Chicken with Bacon-Tomato Relish
We eat a lot of chicken for dinner, so I'm always trying to do something a little different with it....
Sicilian Potato Salad
Fresh basil is the star of this mayo-free, Italian-inspired take on potato salad. —Sue Falk, Warren, Michigan
Ginger Green Beans
The bright gingery sauce on these green beans is delicious and so simple to whip up. It's perfection on either...
Mango Barley Salad
I made this fresh, colorful mango salad on the fly and it was a big hit! The bright flavor is...
Pulled Pork Doughnut Hole Sliders
This slider recipe was created by accident when we had a surplus of root beer from a party. Now we...
Pressure-Cooker Garlic-Dill Deviled Eggs
Easter isn't complete without deviled eggs. I like to experiment with my recipes, and was pleasantly surprised with how the...
Lemony Roasted Chicken and Potatoes
This one-dish meal tastes like it needs hours of hands-on time to put together, but it's just minutes to prep...
Lentil, Bacon and Bean Soup
This quick soup feels extra cozy with lots of lentils and a touch of smoky, bacony goodness. You might want...
Slow-Cooker Potluck Beans
It was the morning of our family potluck and I still needed something to bring. I threw together this recipe...
Curried Shrimp Pasta
his light and spicy shrimp dish comes together easily. My favorite pasta to use is capellini, but angel hair works...
Hearty Manhattan Clam Chowder
This veggie-packed clam chowder is savory and satisfying. Butter up some crusty bread and you'll have yourself a complete meal....
Pickled Pepperoncini Deviled Eggs
It's hard to resist these adorable deviled trees on our buffet table. The avocado filling has pepperoncini and cilantro for...
Huli Huli Chicken Thighs
I'm allergic to store-bought barbecue sauces, so when I found a marinade recipe I could use, I tweaked it a...
Slim Asian Deviled Eggs
When you're in the mood for some good finger food, try this sinfully delicious variations on deviled eggs. They are...
Warm Green Bean & Potato Salad
The combination of green beans and red potatoes, sometimes known as green beans Pierre, is one of my go-to side...
Grilled Kiwi-Chicken Kabobs with Honey-Chipotle Glaze
When guests bite into these juicy grilled kabobs, their eyes always widen with satisfaction. Our four kids are crazy about...