Diary-Free Recipes: Lactose Free Meal Ideas

It can be a challenge to find winter holiday recipes that are suited to warmer climates. This luxurious Asian-inspired crab...

These French blondies are inspired by Taylor Swift's favorite cocktail, the French Blonde. Just like the drink, they're infused with...

This mushroom gravy is a holiday must-have, especially if you'd rather skip the fuss of pan drippings.

While visiting family, I tasted a guava margarita and fell in love with the tropical flavors. I rushed home to...

These snow balls are perfectly sweet with just a hint of tart orange flavor. Everyone loves them, and I always...

This easy one-pan sausage, peppers and potatoes bake is a rustic, cozy meal that makes any weeknight feel special.

The pumpkin spice Moscow mule is an autumnal twist on the classic, spiked with cinnamon simple syrup and real pumpkin.

Chicken gnocchi pesto soup is rich and filling, yet takes less than 30 minutes to make. Get the crusty bread...

Caramel apple focaccia bread is a gooey, sweet take on the viral no-knead focaccia trend that's been sweeping the internet.

This recipe for green beans with pomegranate seeds proves that even just five ingredients can create a rustic and versatile...

You'll only need five ingredients to make a refreshing, bubbly Hugo spritz.

All you need to make healthy, festive Grinch fruit kabobs are skewers, fresh fruit and mini marshmallows.

These deliciously autumnal apple butter thumbprint cookies have a soft and tender texture, plenty of cinnamon and pools of silky...

Baking leftover rice on a sheet pan gives it a crispy texture and golden color. Then, topping it with a...

If you’ve never baked with tahini or halva before, these tahini brownies are a great introduction.

Chicken picante gives simple chicken breasts a flavor upgrade with a three-ingredient spicy sauce made from jarred picante sauce, brown...

These vegan blueberry muffins prove you don't need eggs or dairy to achieve that perfectly domed, bakery-style muffin with a...

Ground flaxseed and a splash of espresso are the secret weapons in these vegan brownies, which taste as rich and...

If you love Scotch, you need to try a classic Godfather cocktail.

Flour, water and patience are the building blocks for an excellent sourdough starter. This recipe shows step-by-step how to make...

Pumpkin snickerdoodles are the autumnal upgrade of the namesake classic cookie, thanks to canned pumpkin and a few fall spices.

These brown butter blondies with Speculoos buttercream have a fluffy blondie base with a lightly-spiced cookie butter frosting.

Upgrade your weekday lunch routine with this mile-high chicken club sandwich stacked with all the best things.

Air-fried sweet potato tots are a colorful, healthy snack or side that's crispy on the outside and tender on the...

Smashed zucchini dip is a take on the eggplant spread called baba ganoush, but with a different main ingredient. It's...

This sweet and smoky bacon jam has a hint of maple and a bit of balsamic acidity, making it ideal...

Sourdough brownies are some of the fudgiest bars you'll ever taste.

Our Rice Krispies cookies capture the marshmallowy flavor of the classic treat in a buttery, chewy cookie.

Our bakery-style vegan pumpkin muffins recipe uses canned pumpkin and a duo of cinnamon and nutmeg for deep flavor. Each...