Stockpots: Recipes & Guides

I tinkered with the ingredients in this sangria until it was perfect. It's also good with peach, apple or cherry...

At Italian restaurants, I always order minestrone. After doing many trial-and-error batches, I developed a hearty veggie soup my whole...

This is an old recipe from southern Italy. My mother gave it to me when I was first married. It...

My husband was never too fond of cabbage—until the first time he tried this cabbage soup recipe from my aunt....

This classic San Fransisco soup makes an easy, healthy and flavorful dinner. I serve it every New Year's Eve, and...

This tangy potato salad stirs memories of my grandma, who made it for us. Now my mom makes it with...

When I was sick, my mom would make me this heartwarming chicken noodle soup. It was soothing when I had...

Summer doesn't feel complete without at least one berry-picking trip and a batch of homemade blueberry jam. Eat atop fresh...

I love most things made with green peppers, tomatoes or green chiles. I wanted to prepare a quick and satisfying...

Our Deaconess Group uses this recipe when cooking for members of our congregation. It makes a huge batch, so it's...

Here's a convenient spin on a classic Italian favorite. Spaghetti sauce and canned broth form the flavorful base. —Cindy Garland,...

I've gotten great response at our church dinners and senior groups whenever I bring this thick easy-to-fix soup. I usually...

My mother came from Ireland as a teen and brought this homey recipe with her. I find that it's a...

Peppercorns and a handful of herbs add the perfect seasoning to this low-sodium stock. Browning the chicken and...

Everyone who tastes my beef chili recipe says that it is restaurant-quality. It's especially good with homemade cornbread. I have...

This homemade jam has been a favorite in my family for as long as I can remember. It's a delicious...

When the weather outside is nippy, we want a bowl of soup that’s chock-full of beef, barley and veggies. It's...

This tangy Strawberry Rhubarb Jam recipe is a favorite with my family. They'll put it on almost anything, but especially...

This salad is a must for the Fourth of July feast. The red potatoes hold their shape and texture even...

If you're a fan of thick, chewy noodles, you'll appreciate that learning how to make homemade udon noodles is so...

You could head out to dinner, or you could stay in and replicate The Cheesecake Factory's best-selling Louisiana chicken pasta...

Bring gorgeous fall color to your plate with homemade sweet potato gnocchi, cooked in butter and sage.

Slathered in a piquant green sauce and baked, chicken and cheese enchiladas verdes are a flavor-packed alternative to tacos.

Our boiled peanuts recipe is perfect for whipping up this southern staple. It makes an easy snack that can be...

You don't need to hit your local sushi joint for a cozy bowl of miso soup. Our version includes a...

Picked a peck of apples this fall? Try this easy apple compote recipe. A spoonful of the spiced treat complements...

Layers of flavor from easy-to-source ingredients make this fish stew rich and warming for any night of the week.

Made from just three main ingredients—chicken broth, eggs and Parmesan—stracciatella soup is a quick and comforting Italian classic.

Mashed sweet potatoes have a delicately sweet flavor that rounds out savory dinners. This sweet side is every bit as...