Asparagus Ham Dinner
I've been making this low-fat ham dinner for my family for years, and we always look forward to it. With...
Pumpkin Doughnut Drops
I always have a few special treats handy when the grandchildren visit. These cake doughnuts are one of their favorite...
Deep-Dish Pizza
Learn how to make deep-dish pizza in a cast-iron skillet at home. This recipe makes a thick crust topped with...
Egg Burritos
Egg burritos are a fusion between Mexican and American cooking styles. This recipe isn't quite as stuffed as a traditional...
Swiss Mushroom Chicken
This 20-minute one-pan Swiss mushroom chicken recipe proves chicken breasts don't have to be boring, thanks to savory ham and...
Cran-Apple Cobbler
My cranberry-packed cobbler is the crowning glory of many of our late fall and winter meals. My family isn't big...
Pizza Egg Rolls
Love pizza rolls but wish they were a little bigger? This recipe for pizza egg rolls is for you. Make...
Canadian Bacon with Apples
When the holidays roll around, I'd rather spend time with family and friends than be stuck in the kitchen. I...
Grilled Catfish
Grilled catfish boasts a delicious flavor, especially when it's infused with spices and served with lemon and parsley.
Thai Beef Stir-Fry
A distinctive peanut sauce complements this colorful combination of tender sirloin strips, cauliflower, carrots, broccoli and mushrooms. I like to...
Veggie Fajitas
For a scrumptious and super healthy party dish, these colorful, hearty veggie fajitas packed with crisp-tender vegetables are perfect. —Sarah...
Camper’s Breakfast Hash
When we go camping with family and friends, I'm always asked to make this hearty breakfast. This camping breakfast is...
Cilantro Potatoes
Fresh cilantro gives an exotic Syrian-style flavor to these easy, delicious skillet potatoes. They’re a creative complement to Mom’s tangy...
Skillet Mac and Cheese
This skillet mac and cheese takes a few more minutes than the boxed stuff, but we promise the final result...
Barbecue Burger
This barbecue burger makes a quick and easy weeknight dinner or special addition to your summer grilling spread.
Macaroon-Topped Rhubarb Cobbler
Crumbled macaroons are a surprising addition to this cobbler’s topping. We love that you can make the sweet treat in...
Turkey Fettuccine Skillet
I came up with this simple dish as a way to use leftover turkey after Thanksgiving and Christmas dinners. My...
Unstuffed Peppers
This unstuffed peppers recipe has all the flavor of stuffed peppers without the fuss. It's packed with ground beef, instant...
Dad’s Favorite Pizza
Our daughter, Stephanie, makes this pizza for her dad whenever he has a craving for it. Meat eaters will definitely...
Chicago-Style Stuffed Pizza
I rate this hearty double-crust pizza as excellent. Favorite fillings are tucked inside, and tasty tomato sauce tops the pie....
Pecan Cheesecake Pie
This creamy pecan cheesecake pie, studded with crunchy nuts and a rich sauce, is the ideal dessert to...
Mushroom Burgers
This mushroom burger recipe is perfect for your next meatless Monday. This 30-minute recipe makes vegetarian burgers that are moist,...
Upside-Down Apple Cake with Butterscotch Topping
This cake is a favorite of mine. I love the smell of the apples and butterscotch as it is baking....
Homemade Potato Chips
Once you've fried your own homemade potato chips, there's no going back to store-bought bags. Golden brown and crunchy, they're...
Southwest Corn
Making southwestern sautéed corn takes less than 20 minutes from start to finish and it comes out wonderfully every time.
Ham and Brie Melts
Melty cheese, ham and apricot preserves offer a special change of pace from the classic grilled cheese. These quick, crispy...
Pepper and Fresh Herb Frittata
Peppers add “zing” to this wonderful egg dish, chock-full of herby seasoning. It’s simple to put together for breakfast or...
Homemade Mexican Salsa
If you like salsa from a jar, wait till you try this homemade Mexican salsa recipe! It's really easy to...
Chicken and Orzo Skillet
Here’s a perfect one-skillet supper that’s colorful, healthy, filling and definitely special! Our taste testers loved the blend of spices,...