Blenders: Tips, Recipes, Guides & Care

A blender is a must-have for pureeing, whipping and crushing foods. We’ll show you how to use this kitchen workhorse, plus offer recipes, tips and techniques.

Add Filter

    Gluten-Free Pasta Salad

    How do you make a gluten-free pasta salad that doesn't go tough and crumbly the next day? By following our...


    Cottage Cheese Cheesecake

    1 Reviews

    You'll never believe this cottage cheese cheesecake doesn't contain any cream cheese.


    Strawberry Popsicles

    1 Reviews

    Quick and easy homemade strawberry popsicles are the best way to beat summer heat. A splash of lemon juice helps...


    Banana Popsicles

    Banana bread is always a good choice, but you can also use those ripe bananas to make these rich, tangy...


    Frozen Hot Chocolate

    This frozen hot chocolate recipe uses real chocolate to make a creamy drink that's as rich and decadent as French...


    Watermelon Popsicles

    Beat the heat with sweet-tart homemade watermelon popsicles. They're low in sugar, loaded with fruit and 100% delightful.


    Mango Ice Cream

    This no-churn mango ice cream checks all the boxes for a light and fruity warm-weather treat. It combines only four...


    Easy Salsa

    Have 10 minutes to spare? That's all you need to whip up this easy salsa recipe. Zesty, fresh and with...

    Guacamole Salsa

    1 Reviews

    This creamy guacamole salsa adds a flavorful twist to your Mexican food favorites. A perfect blend of avocados and tomatillos,...


    Avocado Salsa Verde

    1 Reviews

    Here's how to make avocado salsa verde, the ideal warm-weather snack that pairs perfectly with tortilla chips.


    Nutella Ice Cream

    Creamy Nutella ice cream has a secret ingredient: coffee. Combined with Nutella and vanilla extract, hot brewed coffee makes this...


    Strawberry Sheet Cake

    1 Reviews

    This Texas-style strawberry sheet cake is made with a box of cake mix and strawberry gelatin. It's moist, tender and...


    Strawberry Crunch Cake

    Dress up this moist strawberry cake with creamy vanilla frosting and a crunchy topping. Here's how to make a strawberry...


    Copycat Starbucks Pumpkin Spice Frappuccino

    1 Reviews

    Whip up this copycat Starbucks pumpkin spice Frappuccino when you don't want to wait in line but the urge for...


    Vegan Alfredo Sauce

    1 Reviews

    This vegan Alfredo sauce is so rich and creamy that you may not even notice it's made without butter, cheese...


    Cottage Cheese Cookie Dough

    This edible cottage cheese cookie dough recipe tastes just like the real thing! If you love cookie dough, this is...


    Pumpkin Falafel

    Falafel is the ultimate Middle Eastern street food. Pumpkin adds a light sweetness and keeps the patties moist while baking....

    Chai Butternut Squash Pancakes

    2 Reviews

    Hot or cold, chai tea is my absolute favorite drink. I wanted to enjoy the spicy chai flavor in a...


    Birria Tacos

    You don't need to travel across the border (or even to the nearest taco truck) for birria tacos. This step-by-step...


    Virgin Pina Colada

    This easy blender virgin pina colada recipe is a family favorite on a hot day. It creates a nonalcoholic mocktail...


    Banana Daiquiri

    We make our frozen banana daiquiri with fresh bananas, coconut milk, lime juice, simple syrup and rum. After one sip...


    Tout icon

    Mudslide

    1 Reviews

    The mudslide is made with vodka, Irish cream liqueur and coffee liqueur. Classic shaken versions include heavy cream, but we...


    Mexican Champurrado

    Champurrado, a beloved atole, is prepared with cocoa and masa harina. This warm, thick beverage is enjoyed during the Mexican...

    Tout icon

    Pina Colada

    1 Reviews

    Usher in summer with the best frozen pina colada recipe. Its creamy, rich texture and refreshing flavor make it a...


    Tout icon

    Korean Short Ribs

    Korean short ribs (aka galbi or kalbi) have a complex flavor with sweet, salty, fruity and umami notes. Add in...


    Watermelon Slushie

    It doesn't get more refreshing than this four-ingredient watermelon slushie, which can be blended up in less than ten minutes.


    Frozen Espresso Martini

    If you love an espresso martini, wait until you taste a slushy one. For brunch or nightcap, a frozen espresso...


    Frozen Strawberry Daiquiri

    It takes just a few fresh ingredients and a blender to mix up the vibrant and refreshing frozen strawberry daiquiri.


    Tout icon

    Green Smoothie

    Brighten your mornings with this green smoothie recipe. In just 10 minutes, you'll have a flavorful, healthy drink.