Louisiana Meat Pies
Louisiana meat pies are a centuries-old food featuring a savory meat filling in a flaky pastry. Nonbakers will appreciate this...
Twice-Cooked Fried Chicken
Fried chicken is my favorite food, so it’s no surprise that I’ve tried dozens of recipes looking for the perfect...
These Stackable Racks Maximize Your Air Fryer’s Cooking Space
Make the most out of your favorite countertop appliance with a stackable air-fryer rack (or two or three)
Air-Fryer Ham
Our air-fryer ham with brown sugar glaze is quick, easy and delicious! We wrap the ham in foil to keep...
Bacon-Wrapped Steak
Bacon-wrapped filet mignon is surprisingly easy to make in the air fryer. A Scotch mushroom sauce turns the steak into...
Air-Fryer Avocado Fries
Avocados just got even more exciting! These juicy, flavorful, easy and healthy air-fryer avocado fries are for those who are...
Air-Fryer Bacon-Wrapped Scallops
Bacon-wrapped scallops seem so decadent and fancy that often times I forget how easy they are to prepare. Paired with...
Chickpea Meatballs
Crispy and tender, these quick vegetarian chickpea meatballs are a delicious and lightened-up version of the real thing.
Cajun Fries with Malt Vinegar Sauce
Five Guys' fries have tons of devotees—and for good reason. My family is partial to the Cajun fries, specifically, which...
Air-Fryer Bacon-Wrapped Asparagus
Celebrate asparagus season with 10-minute air-fryer bacon-wrapped asparagus.
Zucchini Fries
For zucchini fries that crisp to perfection in the air fryer, we coat them with a cheesy, herby panko coating....
Frittata Goes to Mexico
I love that I can multitask while I'm air-frying. These individual Mexico-inspired mini frittatas are fast, easy and loaded with...
Jalapeno Popper Stuffed Chicken Breasts
My husband is not crazy about chicken, but one of his favorite snacks is jalapeno poppers. So I created this...
Juicy Air-Fryer Cornish Hens
This easy air-fryer recipe will help you put a gourmet meal on the table with little fuss. It's perfect for...
Air-Fryer Apple Danish
I came up with this quick and tasty treat when my daughter had a sleepover. I whipped these together in...
Air-Fryer Cookie Pie
My mom used to make cookie bars for every school even growing up. This is my updated version. It takes...
Air-Fryer Pumpkin Biscuits with Spiced Apple Butter
A couple of years ago, one of my friend's parents made pumpkin biscuits for Thanksgiving. I was inspired by the...
Air-Fryer Samosas
Craving crispy samosas without the hassle of deep frying? Our air-fryer samosa recipe delivers all the crunch and flavor of...
Air-Fryer Southwestern Chicken Enchiladas
These air-fryer enchiladas are not only quick and easy but a perfect dinner for Taco Tuesday or any day of...
Apple and Pear Turnovers
We use the sauce part of this recipe to teach our students that you can make something delicious and nutritious...
Air-Fryer Peanut Butter Cookies
Want the quickest cookie recipe ever? These air-fryer peanut butter cookies require only three ingredients and bake into crispy, crunchy...
Air-Fryer Cheesecake
With a graham cracker crust and a creamy, fluffy filling, this air-fryer cheesecake is easy to prepare for the ultimate...
Air-Fryer Fried Cookies
Deep-fried Oreos are a county fair favorite. Now you can make them at home quickly, easily and mess free. —Margarita...
Air-Fryer Popcorn Shrimp
Air-fryer popcorn shrimp are easy to pull off whenever you need a guaranteed crowd-pleaser. Don’t forget the cocktail sauce and...
Air-Fryer Whole Chicken
This air-fryer whole chicken is just as good as any store-bought rotisserie chicken!
Air-Fryer Quesadillas
Crispy on the outside, gooey on the inside, these four-ingredient air-fryer quesadillas come together in minutes, making them great as...
Air-Fryer Crab Rangoon
I always order crab rangoon at restaurants that serve it; it's one of my favorite appetizers. I created this air-fryer...
Air-Fryer Fish Tacos
Crispy, crunchy air-fryer fish tacos are a classic So-Cal dish that's easy to replicate at home, no matter how far...
Air-Fryer Scotch Eggs
These air-fryer Scotch eggs are amazing hot right after cooking, but I also love eating them cold for a snack...