From the Recipe Creator:
You'll please everyone in the family with this inviting and filling chicken Tater Tot casserole. It tastes like a chicken potpie topped with Tater Tots. —Fran Allen, St Louis, Missouri
From the Recipe Creator:
This is an easy, versatile party appetizer that everyone loves. If you can’t find chorizo, ground beef or ground chicken are wonderful, too. Top this recipe using frozen Tater Tots with anything you like! —Connie Krupp, Racine, Wisconsin
This Ree Drummond’s cheesy version of a frozen Tater Tots casserole will feed the whole family. Filled with breakfast sausage, bell peppers, cheddar and jack cheese, onions and plenty of seasonings, this dish will leave everyone with a satisfied stomach. —Taste of Home Test Kitchen
From the Recipe Creator:
I grew up enjoying this recipe using frozen Tater Tots. My mother always saw smiles around the table whenever she served it!—Victoria Mitchell, Salem, Virginia
From the Recipe Creator:
For a new spin on a classic casserole, try my easy version. For a fun twist, just add your family’s favorite pizza toppings! —Sharon Skildum, Maple Grove, Minnesota
Tossing frozen Tater Tots in the air-fryer will leave you with a crispy side dish you won’t be able to keep your hands off. Depending on the type of air-fryer you have, you’ll have these crunchy treats ready in 5-7 minutes. Pair them with your favorite hot dogs or load them up for tot nachos. —Taste of Home Test Kitchen
From the Recipe Creator:
What’s not to love about classic Tater Tot casserole—especially when it’s made in the slow cooker? You’ll want to add this family-pleasing frozen Tater Tots recipe to your regular rotation. —Nick Iverson, Denver, Colorado
Give your favorite frozen potato snack a fresh taste by making Tater Tots from scratch. Simply fry some russet potatoes in oil, place them in the food processor with seasonings to your liking, shape them into a tot form and then bake! —Taste of Home Test Kitchen
This casserole or, as Minnesotans like to call it, hot dish uses ground beef, mushroom soup, frozen Tater Tots and cheese for its charming taste. It’s a must-try Midwestern recipe that’s simple, easy and filling. —Taste of Home Test Kitchen
If you like placing your french fries on your cheeseburger, this recipe using frozen Tater Tots will give you that same satisfaction in casserole form. Calling for less than ten ingredients, this crowd-pleasing meal will be ready on the table in no time. —Taste of Home Test Kitchen
From the Recipe Creator:
This recipe using frozen Tater Tots is an easy dinner for both you and the kids. Serve with carrot and celery sticks for a fuss-free feast. You can also stir in some spicy brown mustard if the adults want more zing. —Laura Wilhelm, West Hollywood, California
From the Recipe Creator:
Our family lives and works on a ranch. I like to fix this nicely seasoned taco Tater Tot casserole ahead of time and freeze it for later use. It's good with a tossed salad or nacho chips and dip. —Ronna Lewis, Plains, Kansas
From the Recipe Creator:
I keep frozen spuds on hand for meals like this Tater Tot breakfast casserole. It’s a super brunch, breakfast or side dish for kids of all ages. —Nancy Heishman, Las Vegas, Nevada
From the Recipe Creator:
This is an easy, versatile party appetizer that everyone loves. If you can't find chorizo, ground beef or ground chicken are wonderful, too. Top with anything you like! —Connie Krupp, Racine, Wisconsin
From the Recipe Creator:
Indulge in just one of these bacon-wrapped Tater Tots and you’ll taste why they’re a hit with kids of all ages. They’ll go fast, so you may want to double the recipe! —Joni Hilton, Rocklin, California
From the Recipe Creator:
Roll your burgers, cheese and taters all into one. It's the perfect dish to use to bribe your kids; homework, chores, piano practice—consider them done when this is the reward! —Deanna Zewen, Union Grove, Wisconsin
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