From cinnamon rolls to sliders, these Mother's Day slow-cooker recipes will treat your mom to sweet or savory dishes that practically cook themselves.
1/24
Slow-Cooker Frittata Provencal
From the Recipe Creator:
This recipe means that a delectable dinner is ready when I walk in the door from work. The meatless slow-cooker meal also makes an elegant brunch for lazy weekends. —Connie Eaton, Pittsburgh, Pennsylvania
Nutrition Facts:
1 serving: 245 calories, 14g fat (5g saturated fat), 385mg cholesterol, 338mg sodium, 12g carbohydrate (4g sugars, 2g fiber), 15g protein. Diabetic Exchanges: 2 medium-fat meat, 1 starch, 1/2 fat.
2/24
Blueberry French Toast Casserole
From the Recipe Creator:
A local blueberry grower shared this recipe with me, and it's the best breakfast dish I've ever tasted. With the cream cheese and berry combination, this French toast casserole reminds me of dessert. —Patricia Axelsen, Aurora, Minnesota
Nutrition Facts:
1 serving: 621 calories, 31g fat (15g saturated fat), 350mg cholesterol, 569mg sodium, 68g carbohydrate (44g sugars, 2g fiber), 19g protein.
3/24
Chicken Taco Salad
From the Recipe Creator:
We use this super-duper chicken across several meals, including it in tacos, sandwiches, omelets and enchiladas. My little guys love to help measure the seasonings. —Karie Houghton, Lynnwood, Washington
Nutrition Facts:
1-1/2 cups lettuce with 3 ounces cooked chicken: 143 calories, 3g fat (1g saturated fat), 63mg cholesterol, 516mg sodium, 4g carbohydrate (1g sugars, 2g fiber), 24g protein. Diabetic Exchanges: 3 lean meat, 1 vegetable.
4/24
Easy Slow-Cooker Cinnamon Rolls
From the Recipe Creator:
I love how these scrumptious treats make use of my slow cooker and are so easy. I can just walk away and come back to perfectly cooked cinnamon rolls ready for the taking! —Nina Ward, New Port Richey, Florida
Nutrition Facts:
1 cinnamon roll: 195 calories, 7g fat (4g saturated fat), 32mg cholesterol, 255mg sodium, 30g carbohydrate (9g sugars, 1g fiber), 4g protein.
5/24
Ham and Cheese Breakfast Casserole
From the Recipe Creator:
Easy and cheesy, my go-to casserole for action-packed mornings has made many appearances at holiday breakfasts, potlucks and even my daughter's college apartment to feed her hungry roommates. —Patty Bernhard, Greenville, Ohio
Nutrition Facts:
1 serving: 324 calories, 19g fat (9g saturated fat), 239mg cholesterol, 822mg sodium, 17g carbohydrate (3g sugars, 2g fiber), 22g protein.
6/24
Slow-Cooker Monkey Bread
From the Recipe Creator:
I often take this monkey bread to church potlucks—children and adults love it! Use the rum extract for a robust flavor. —Lisa Leaper, Worthington, Ohio
Nutrition Facts:
8 biscuit pieces: 473 calories, 22g fat (12g saturated fat), 37mg cholesterol, 675mg sodium, 68g carbohydrate (41g sugars, 0 fiber), 4g protein.
7/24
Raspberry Coconut French Toast Slow-Cooker Style
From the Recipe Creator:
I put the ingredients in the slow cooker crock the night before, refrigerate it, then pop the crock into the slow cooker in the morning. You can use regular milk or half-and-half, include your favorite jam, and substitute almond extract for the vanilla. —Teri Schloessmann, Tulsa, Oklahoma
Nutrition Facts:
1 cup (calculated without raspberries and toasted coconut): 280 calories, 12g fat (7g saturated fat), 112mg cholesterol, 338mg sodium, 35g carbohydrate (16g sugars, 1g fiber), 9g protein.
8/24
Buffalo Chicken Sliders
From the Recipe Creator:
I got the idea for these sliders from my mom and dad, who’d made a similar recipe for a family get-together. To make it special, I sometimes use several types of Buffalo sauce and let my guests mix and match their favorites. —Christina Addison, Blanchester, Ohio
Nutrition Facts:
2 sliders: 396 calories, 15g fat (8g saturated fat), 92mg cholesterol, 873mg sodium, 44g carbohydrate (24g sugars, 2g fiber), 24g protein.
9/24
Slow-Cooker Sausage & Waffle Bake
From the Recipe Creator:
Here’s an easy dish guaranteed to create excitement at the breakfast table. Nothing is missing from this sweet and savory combination. It’s so wrong, it’s right! —Courtney Lentz, Boston, Massachusetts
Nutrition Facts:
1 serving: 442 calories, 31g fat (12g saturated fat), 200mg cholesterol, 878mg sodium, 20g carbohydrate (7g sugars, 1g fiber), 19g protein.
10/24
Carnitas Huevos Rancheros
From the Recipe Creator:
When I was in college, I was a church counselor in Colorado and had my first taste of Mexican food. Recently, I've learned to make more authentic dishes, like these pork huevos rancheros. It's one of my favorite recipes to serve for dinner with eggs. —Lonnie Hartstack, Clarinda, Iowa
Nutrition Facts:
1 serving: 509 calories, 27g fat (8g saturated fat), 254mg cholesterol, 858mg sodium, 32g carbohydrate (3g sugars, 7g fiber), 31g protein.
11/24
Slow-Cooker Cinnamon Roll Pudding
From the Recipe Creator:
A slow cooker turns day-old cinnamon rolls into a comforting old-fashioned dessert. It tastes wonderful topped with lemon or vanilla sauce, or whipped cream. —Edna Hoffman, Hebron, Indiana
Nutrition Facts:
1 serving: 570 calories, 27g fat (10g saturated fat), 226mg cholesterol, 468mg sodium, 72g carbohydrate (53g sugars, 3g fiber), 13g protein.
12/24
Overnight Bacon and Swiss Breakfast
From the Recipe Creator:
When we have overnight guests, I like to prepare things ahead of time so we can enjoy the company. It often gets crazy when everyone first wakes up, and I like to have food available whenever people are ready to eat. I devised this slow-cooker breakfast recipe when I was feeding 22 people at a destination wedding. —Donna Gribbins, Shelbyville, Kentucky
Nutrition Facts:
1 serving: 277 calories, 16g fat (7g saturated fat), 220mg cholesterol, 507mg sodium, 13g carbohydrate (3g sugars, 2g fiber), 18g protein.
13/24
Slow-Cooker Honey Nut Granola
From the Recipe Creator:
I lightened up a friend's recipe and changed the add-ins to our tastes. This honey nut granola is now a family favorite! You can vary the recipe as you like, changing the nuts, seeds or dried fruits. —Tari Ambler, Shorewood, Illinois
Nutrition Facts:
1/2 cup: 267 calories, 12g fat (2g saturated fat), 0 cholesterol, 43mg sodium, 39g carbohydrate (19g sugars, 5g fiber), 6g protein.
14/24
Slow-Cooker Strawberry Pudding Cake
From the Recipe Creator:
I had these ingredients in my pantry and thought I'd experiment. The flavors are just like strawberry cheesecake—only in a warm, comforting cake version. It's a whole lot easier than making cheesecake! —Lisa Renshaw, Kansas City, Missouri
Nutrition Facts:
1 serving: 377 calories, 13g fat (4g saturated fat), 62mg cholesterol, 540mg sodium, 56g carbohydrate (37g sugars, 1g fiber), 6g protein.
15/24
Low and Slow Huevos Rancheros
From the Recipe Creator:
We love Mexican food, especially for breakfast. My slow-cooker version of a favorite, huevos rancheros, is rolled into flour tortillas. It's a perfect way to serve a breakfast crowd. —Joan Hallford, North Richland Hills, Texas
Nutrition Facts:
2 tacos: 488 calories, 25g fat (11g saturated fat), 192mg cholesterol, 1028mg sodium, 41g carbohydrate (3g sugars, 4g fiber), 21g protein.
16/24
Slow-Cooker Spanakopita Frittata Sandwiches
From the Recipe Creator:
Years ago my husband and I took a cruise through the Greek islands for our 10th anniversary. Delicious and nutritious foods like this were served on our ship all day, every day. I enjoyed re-creating the flavors in this brunch sandwich. —Laura Wilhelm, West Hollywood, California
Nutrition Facts:
1 sandwich: 481 calories, 14g fat (6g saturated fat), 296mg cholesterol, 1115mg sodium, 60g carbohydrate (11g sugars, 3g fiber), 27g protein.
17/24
Hash Brown Egg Breakfast
From the Recipe Creator:
I love this hearty slow-cooker breakfast dish. It's great for potlucks because it's easy to carry and always popular. —Nancy Marion, Frostproof, Florida
Nutrition Facts:
1-1/3 cups: 238 calories, 11g fat (5g saturated fat), 240mg cholesterol, 671mg sodium, 17g carbohydrate (3g sugars, 2g fiber), 17g protein.
18/24
Pot Roast Hash
From the Recipe Creator:
I love to cook a Sunday-style pot roast on a weeknight. Make it into pot roast hash for any day of the week. —Gina Jackson, Ogdensburg, New York
Nutrition Facts:
2/3 cup hash with 1 egg: 429 calories, 24g fat (8g saturated fat), 281mg cholesterol, 306mg sodium, 15g carbohydrate (2g sugars, 2g fiber), 35g protein.
19/24
Overnight Cherry-Almond Oatmeal
From the Recipe Creator:
Would you like breakfast ready for you when the sun comes up? If so, try my hot cereal. It's so simple—just place the ingredients in the slow cooker and turn it on before you go to bed. In the morning, enjoy a healthy, warm and satisfying dish. —Geraldine Saucier, Albuquerque, New Mexico
Nutrition Facts:
3/4 cup: 276 calories, 4g fat (0 saturated fat), 0 cholesterol, 306mg sodium, 57g carbohydrate (35g sugars, 4g fiber), 5g protein.
20/24
Cheesy Potatoes
From the Recipe Creator:
As a four-generation Idaho family, we love our potatoes and cook with them in every way possible. I have served these cheesy potatoes for weddings, family dinners and special occasions. They've become a favorite of many. —Karla Kimball, Emmett, Idaho
Nutrition Facts:
3/4 cup: 358 calories, 24g fat (13g saturated fat), 67mg cholesterol, 764mg sodium, 27g carbohydrate (3g sugars, 3g fiber), 11g protein.
21/24
Sausage, Kale and Squash Bread Pudding
From the Recipe Creator:
Who said bread pudding has to be for dessert? I love to serve this for brunch or dinner when I want something hearty and a little unusual. —Lauren Knoelke, Milwaukee, Wisconsin
Nutrition Facts:
3/4 cup: 330 calories, 17g fat (7g saturated fat), 104mg cholesterol, 831mg sodium, 28g carbohydrate (4g sugars, 2g fiber), 14g protein.
22/24
Cinnamon Apples
From the Recipe Creator:
If you’re feeling festive, scoop some vanilla ice cream over a bowl of these cinnamon spiced apples. They’re homey, aromatic and just plain heavenly. —Amie Powell, Knoxville, Tennessee
Nutrition Facts:
3/4 cup: 181 calories, 6g fat (4g saturated fat), 15mg cholesterol, 48mg sodium, 34g carbohydrate (29g sugars, 2g fiber), 0 protein.
23/24
Apple Pie Steel-Cut Oatmeal
From the Recipe Creator:
I absolutely love this slow-cooked oatmeal. The steel-cut oats have so much flavor and texture. My family sprinkles toasted pecans on top whenever possible. —Angela Lively, Conroe, Texas
Nutrition Facts:
1-1/4 cups: 171 calories, 2g fat (0 saturated fat), 0 cholesterol, 39mg sodium, 36g carbohydrate (13g sugars, 4g fiber), 4g protein.
24/24
Slow-Cooked Gingered Pears
From the Recipe Creator:
My slow cooker allows me to serve a heartwarming dessert without much effort. Topped with caramel sauce, these tender pears feature a surprise filling of nuts and brown sugar. —Catherine Mueller, St. Paul, Minnesota
Nutrition Facts:
1 each: 263 calories, 8g fat (3g saturated fat), 10mg cholesterol, 43mg sodium, 52g carbohydrate (32g sugars, 6g fiber), 1g protein.
Mother’s Day Slow-Cooker Recipes FAQ
What slow-cooker breakfasts are nice enough for a Mother’s Day brunch?
Depending on the type of Mother’s Day brunch you are having, recipes such as a savory bread pudding with veggies and sausage or a sweet fruit-topped pudding cake work for casual or more elegant gatherings. A lot of it comes down to presentation. Even a slow-cooker granola can be the center of a special brunch if you pair it with colorful fresh fruit, good-quality yogurt and local honey. Try to include some of your mom’s favorite ingredients and flavors, and she will love whatever you make.
What is a good Mother’s Day brunch menu with slow-cooker recipes?
To craft a good Mother’s Day brunch menu with slow-cooker recipes, plan on a combination of sweet and savory dishes, such as cinnamon rolls with an egg casserole or slowly cooked fruit with a potato hash. If you have only one slow cooker, pick one dish that can be made ahead and easily reheated, like tender shredded beef or chicken sliders, and one you can serve right from the pot.
Are slow-cooker brunch recipes good for breakfast in bed?
Slow-cooker brunch recipes can be great breakfast-in-bed options depending on the recipe. To avoid mess, stick to recipes that won’t easily spill and drip, like casseroles, cakes and breads. It’s worth investing in a sturdy tray with handles so you can easily transport the food to the bedroom. If your mom loves hot coffee or tea, or a bubbly mimosa, carry it separately for safe delivery.
