Creamy, comforting and surprisingly versatile, these evaporated milk recipes include soups, casseroles and sweet treats that make the most of the pantry staple.
1/51
Southern Mac and Cheese
From the Recipe Creator:
No down-home meal is complete without southern mac and cheese. Three types of cheese and a squirt of mustard make this comforting dish sing! —Katie Sloan, Charlotte, North Carolina
Nutrition Facts:
1-1/2 cups: 830 calories, 45g fat (30g saturated fat), 213mg cholesterol, 1368mg sodium, 67g carbohydrate (11g sugars, 3g fiber), 39g protein.
2/51
Chicken and Asparagus Casserole
From the Recipe Creator:
Greet guests with a taste of springtime with this chicken and asparagus casserole on the menu. It bakes in just half an hour. People savor the rich cheesy sauce, and it freezes well too. —Ramona Ruskell, Columbia, Missouri
Nutrition Facts:
1 serving: 335 calories, 21g fat (10g saturated fat), 103mg cholesterol, 604mg sodium, 8g carbohydrate (3g sugars, 1g fiber), 28g protein.
3/51
Strawberry Tres Leches Cake
From the Recipe Creator:
Tres leches cake is an incredible dessert on its own, but it becomes irresistible when you add in the summer flavors of strawberries. The bits of fresh strawberries in the spongey cake and a generous topping of whipped cream create a light and refreshing treat. —Margaret Knoebel, Milwaukee, Wisconsin
Nutrition Facts:
1 piece: 330 calories, 12g fat (7g saturated fat), 81mg cholesterol, 274mg sodium, 46g carbohydrate (34g sugars, 1g fiber), 6g protein.
4/51
Beef Enchiladas Verdes
From the Recipe Creator:
These beef enchiladas verdes are easy to make ahead and refrigerate until you’re ready to bake. After quickly cooking the tortillas in hot oil, I layer them between paper napkins to soak up excess oil. —Joan Hallford, North Richland Hills, Texas
Nutrition Facts:
2 enchiladas: 676 calories, 41g fat (19g saturated fat), 121mg cholesterol, 1406mg sodium, 40g carbohydrate (8g sugars, 4g fiber), 36g protein.
5/51
Mexican Coffee
From the Recipe Creator:
Turn your regular cup of joe every morning into Mexican coffee with just a little extra effort. Each sip is sweet, spiced and satisfying! —Nancy Mock, Southbridge, Massachusetts
Nutrition Facts:
1 serving.: 131 calories, 4g fat (3g saturated fat), 20mg cholesterol, 106mg sodium, 19g carbohydrate (16g sugars, 1g fiber), 5g protein.
6/51
Lemon Raspberry Cake
From the Recipe Creator:
Want a change from chocolate cake? Try this elegant lemon raspberry cake packed with refreshing citrus flavor, from the cake to the homemade lemon curd and creamy frosting. It won a blue ribbon at the Alaska State Fair and it's definitely a winner with me. —Shirley Warren, Thiensville, Wisconsin
Nutrition Facts:
1 piece: 599 calories, 24g fat (11g saturated fat), 103mg cholesterol, 315mg sodium, 92g carbohydrate (74g sugars, 1g fiber), 6g protein.
7/51
Bread Pudding with Rum Sauce
From the Recipe Creator:
A batch of bread pudding is the most delicious way to use up that loaf of day-old bread. Homemade rum sauce turns this classic recipe into something worth bragging about. —Becky Friedman, Hammond, Louisiana
Nutrition Facts:
1 serving with 4-1/2 teaspoons sauce: 607 calories, 27g fat (17g saturated fat), 133mg cholesterol, 421mg sodium, 78g carbohydrate (63g sugars, 1g fiber), 12g protein.
8/51
Seven-Layer Gelatin Salad
From the Recipe Creator:
Here's an eye-catching salad that my mother makes for Christmas dinner each year. You can choose different flavors to make other color combinations for specific holidays or other gatherings. —Jan Hemness, Stockton, Missouri
Nutrition Facts:
1 serving: 163 calories, 3g fat (3g saturated fat), 6mg cholesterol, 85mg sodium, 30g carbohydrate (30g sugars, 0 fiber), 4g protein.
9/51
Gob Cake
From the Recipe Creator:
This gob cake recipe has been passed down in our family for generations. We always eat it at our gatherings. —Kristina Hershey, Columbia, Pennsylvania
Nutrition Facts:
1 piece: 360 calories, 20g fat (7g saturated fat), 59mg cholesterol, 312mg sodium, 43g carbohydrate (28g sugars, 1g fiber), 4g protein.
10/51
Stroganoff Soup
From the Recipe Creator:
My husband and I share a love for all kinds of soup and came up with this delicious recipe together. It really does taste like beef Stroganoff. With a crusty roll, it's a satisfying meal in itself. —Karen Shiveley, Springfield, Minnesota
Nutrition Facts:
1 cup: 314 calories, 13g fat (8g saturated fat), 78mg cholesterol, 935mg sodium, 28g carbohydrate (12g sugars, 2g fiber), 17g protein.
11/51
Copycat Chipotle Queso
From the Recipe Creator:
Don't be intimidated by the list of ingredients in this recipe. Once everything is chopped and prepped, it comes together quickly. Plus, you can make the dip ahead of time and reheat when ready to serve. —Taste of Home Test Kitchen
Nutrition Facts:
2 tablespoons: 85 calories, 6g fat (4g saturated fat), 21mg cholesterol, 136mg sodium, 2g carbohydrate (2g sugars, 0 fiber), 4g protein.
12/51
Pumpkin Spice Custard
From the Recipe Creator:
Here's a traditional slow-cooker pumpkin custard with some espresso powder for a latte effect. —Shelly Bevington, Hermiston, Oregon
Nutrition Facts:
1 serving: 280 calories, 6g fat (3g saturated fat), 108mg cholesterol, 381mg sodium, 52g carbohydrate (46g sugars, 3g fiber), 7g protein.
13/51
Caramel Cups
From the Recipe Creator:
These buttery, smooth caramel tassies make a nice addition to a dessert tray. These are ones that my family looks forward to every year. —Jane Bricker, Scottdale, Pennsylvania
Nutrition Facts:
1 tassie: 112 calories, 6g fat (4g saturated fat), 15mg cholesterol, 71mg sodium, 13g carbohydrate (8g sugars, 0 fiber), 1g protein.
14/51
Old-Fashioned Oat Bread
From the Recipe Creator:
When this old-fashioned oat bread is baking, it reminds me of childhood and the warm, inviting aromas that greeted me after school. The light sweet flavor, crispy crust and hearty texture of this bread made for a special treat when Mom baked it for us. —Gloria Murtha, West Mifflin, Pennsylvania
Nutrition Facts:
1 piece: 123 calories, 2g fat (1g saturated fat), 10mg cholesterol, 125mg sodium, 22g carbohydrate (4g sugars, 1g fiber), 4g protein.
15/51
Mexican Chicken Casserole
From the Recipe Creator:
I've had this Mexican chicken bake recipe for 30 years. Since my kids, grandkids and guests of all ages request it often and it takes only about 30 minutes to make, I have it at least once every other month! —Linda Humphreys, Buchanan, Michigan
Nutrition Facts:
1 cup: 401 calories, 21g fat (13g saturated fat), 93mg cholesterol, 551mg sodium, 26g carbohydrate (5g sugars, 1g fiber), 24g protein.
16/51
No-Bake Peanut Brownies
From the Recipe Creator:
You can enlist the kids to help make these chocolaty peanut butter brownies. I like
the fact that I can enjoy them but keep my kitchen cool, especially in summer. —Connie Ward, Mount Pleasant, IA
Nutrition Facts:
1 brownie: 169 calories, 9g fat (3g saturated fat), 2mg cholesterol, 78mg sodium, 22g carbohydrate (12g sugars, 2g fiber), 3g protein.
17/51
Best Banana Ice Cream
From the Recipe Creator:
My son-in-law says this is the best banana ice cream he’s ever had. It’s always requested at family gatherings. —Donna Robbins, Skiatook, Oklahoma
Nutrition Facts:
1/2 cup: 308 calories, 20g fat (12g saturated fat), 98mg cholesterol, 55mg sodium, 28g carbohydrate (26g sugars, 0 fiber), 4g protein.
18/51
Best Seafood Chowder
From the Recipe Creator:
My husband is an avid fisherman. When a family get-together was planned and we had to bring something, we created this recipe using fish from our freezer. The chowder got rave reviews from the relatives! —Heather Saunders, Belchertown, Massachusetts
Nutrition Facts:
1 cup: 193 calories, 9g fat (4g saturated fat), 76mg cholesterol, 625mg sodium, 11g carbohydrate (4g sugars, 1g fiber), 17g protein.
19/51
Sweet Potato Souffle with Pecans
From the Recipe Creator:
My grandmother makes this sweet potato souffle recipe every Thanksgiving. It's just so full of love and memories that it needs to be shared. —Natalie Gray, Moreland, Georgia
Nutrition Facts:
1/2 cup: 406 calories, 23g fat (12g saturated fat), 73mg cholesterol, 190mg sodium, 48g carbohydrate (36g sugars, 3g fiber), 5g protein.
20/51
Broccoli Rice Casserole
From the Recipe Creator:
This hearty broccoli rice casserole is my usual choice to make for a potluck. With the green of the broccoli and the rich cheese sauce, it's pretty to serve, and it makes a tasty side dish for almost any kind of meat. —Margaret Mayes, La Mesa, California
Nutrition Facts:
1 cup: 241 calories, 11g fat (6g saturated fat), 32mg cholesterol, 782mg sodium, 28g carbohydrate (5g sugars, 3g fiber), 8g protein.
21/51
Flan de Queso
From the Recipe Creator:
A small slice of this impressively rich, creamy, caramel flan dessert goes a long way. What a delightful finish for a special meal or holiday celebration. —Pat Forete, Miami, Florida
Nutrition Facts:
1 serving: 345 calories, 16g fat (9g saturated fat), 140mg cholesterol, 189mg sodium, 41g carbohydrate (41g sugars, 0 fiber), 10g protein.
22/51
Slow-Cooked Creamy Rice
From the Recipe Creator:
This wonderful side dish goes well with any meat stew. I use whatever fresh herbs I have on hand along with the chopped parsley to add even more flavor. —Laura Crane, Leetonia, Ohio
Nutrition Facts:
3/4 cup: 290 calories, 15g fat (8g saturated fat), 94mg cholesterol, 624mg sodium, 24g carbohydrate (6g sugars, 1g fiber), 13g protein.
23/51
Chocolate Caramel Candy
From the Recipe Creator:
This dazzling treat tastes like a homemade Snickers bar and has flavor beyond compare. When I entered it in a recipe contest at our harvest festival, it won five ribbons, including grand prize and the judges' special award. —Jane Meek, Pahrump, Nevada
Nutrition Facts:
1 piece: 86 calories, 5g fat (2g saturated fat), 4mg cholesterol, 41mg sodium, 10g carbohydrate (9g sugars, 0 fiber), 2g protein.
24/51
Comforting Tuna Patties
From the Recipe Creator:
My grandmother and mother made these tuna patties on Fridays during Lent. I'm not the biggest fan of tuna, but it's perfect in this dish. These patties are even good cold the next day, if there are any leftovers. —Ann Marie Eberhart, Gig Harbor, Washington
Nutrition Facts:
1 tuna patty: 255 calories, 17g fat (5g saturated fat), 34mg cholesterol, 419mg sodium, 15g carbohydrate (5g sugars, 1g fiber), 10g protein.
25/51
Beignets
From the Recipe Creator:
These sweet French doughnuts, inspired by the ones found in Cafe du Monde in New Orleans, are square instead of round and have no hole in the middle. They're a traditional part of breakfast in New Orleans. —Beth Dawson, Jackson, Louisiana
Nutrition Facts:
1 beignet: 108 calories, 5g fat (1g saturated fat), 6mg cholesterol, 146mg sodium, 14g carbohydrate (5g sugars, 0 fiber), 2g protein.
26/51
Waffles
From the Recipe Creator:
A friend shared this fluffy waffle recipe with me a few years ago. The cinnamon cream syrup is a nice change from maple syrup, and it keeps quite well in the fridge. Our two children also like it on toast. —Amy Gilles, Ellsworth, Wisconsin
Nutrition Facts:
1 waffle with 2-1/2 tablespoons syrup: 424 calories, 12g fat (4g saturated fat), 94mg cholesterol, 344mg sodium, 71g carbohydrate (41g sugars, 1g fiber), 9g protein.
27/51
Hot Dog Soup
From the Recipe Creator:
We can always count on our retired pastor for good advice and good recipes, like this thick and hearty soup. Chock-full of hot dogs and vegetables, it quickly became my children's favorite. —Kim Holliday, Bellefonte, Pennsylvania
Nutrition Facts:
1 cup: 418 calories, 28g fat (14g saturated fat), 64mg cholesterol, 968mg sodium, 30g carbohydrate (12g sugars, 4g fiber), 12g protein.
28/51
Sweet Potato Cheesecake
From the Recipe Creator:
Family and friends can't seem to get enough of this deliciously different cheesecake that combines my two favorite desserts—sweet potato pie and cheesecake. I think the dessert tastes best if made 24 to 48 hours prior to serving. —Melanie Bauder, Manlius, New York
Nutrition Facts:
1 piece: 489 calories, 31g fat (17g saturated fat), 131mg cholesterol, 350mg sodium, 45g carbohydrate (34g sugars, 1g fiber), 7g protein.
29/51
Creamy Chicken and Rice Soup
From the Recipe Creator:
I came up with this creamy chicken rice soup recipe while making some adjustments to a favorite stovetop chicken casserole. We like this soup for lunch with a crisp roll and fresh fruit. —Janice Mitchell, Aurora, Colorado
Nutrition Facts:
1-1/4 cups: 312 calories, 9g fat (3g saturated fat), 71mg cholesterol, 699mg sodium, 26g carbohydrate (6g sugars, 1g fiber), 29g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 1 fat.
30/51
Chocolate Cream Pie
From the Recipe Creator:
Our teenage son, John, has done lots of 4-H baking. This old-fashioned chocolate cream pie recipe with a flaky crust was his favorite thing to make. —Mary Anderson, De Valls Bluff, Arkansas
Nutrition Facts:
1 piece: 488 calories, 25g fat (13g saturated fat), 184mg cholesterol, 413mg sodium, 60g carbohydrate (42g sugars, 1g fiber), 7g protein.
31/51
Cheesy Chile Casserole
From the Recipe Creator:
A short list of ingredients packs full flavor in this easy-to-assemble casserole. Serve it as the star of your next meal. —Phyllis Bidwell, Las Vegas, Nevada
Nutrition Facts:
1 piece: 304 calories, 21g fat (14g saturated fat), 125mg cholesterol, 538mg sodium, 9g carbohydrate (5g sugars, 0 fiber), 18g protein.
32/51
Broccoli-Mushroom Bubble Bake
From the Recipe Creator:
I got bored with the same old breakfast casseroles served at our monthly moms' meeting, so I decided to create something new. Judging by the reactions of the other moms, this one's a keeper. —Shannon Koene, Blacksburg, Virginia
Nutrition Facts:
1 serving: 233 calories, 13g fat (6g saturated fat), 64mg cholesterol, 648mg sodium, 21g carbohydrate (6g sugars, 1g fiber), 9g protein.
33/51
Potato Leek Soup
From the Recipe Creator:
My family and I crave a steaming bowl of potato leek soup on a cold winter evening, but we don't want the butter and fat content of regular soup recipes. So I created this lighter version. I have shared it with many folks, and everyone who has tried it loves it for the robust, satisfying flavor. —Christine Frye, Odessa, Missouri
Nutrition Facts:
1 cup: 193 calories, 4g fat (1g saturated fat), 3mg cholesterol, 593mg sodium, 32g carbohydrate (10g sugars, 3g fiber), 9g protein. Diabetic Exchanges: 2 starch, 1/2 fat.
34/51
Barbecue Meatballs
From the Recipe Creator:
When I was in high school, we made these meatballs in home economics class. I still make them today because they taste great and you can throw it in the oven and do other things while they bake. —Yvonne Nave, Lyons, Kansas
Nutrition Facts:
8 each: 474 calories, 18g fat (7g saturated fat), 119mg cholesterol, 973mg sodium, 51g carbohydrate (35g sugars, 2g fiber), 28g protein.
35/51
Irish Cream
From the Recipe Creator:
Add some creamy goodness to your cup of joe with a splash or two of this homemade Irish cream. —Marcia Severson, Hallock, Minnesota
Nutrition Facts:
1 cup: 165 calories, 11g fat (7g saturated fat), 44mg cholesterol, 53mg sodium, 12g carbohydrate (11g sugars, 0 fiber), 3g protein.
36/51
Saucy Scalloped Potatoes
From the Recipe Creator:
For old-fashioned flavor, try these scalloped potatoes. They cook up tender, creamy and comforting, and chopped ham adds a hearty touch. —Elaine Kane, Keizer, Oregon
Nutrition Facts:
1/2 cup: 555 calories, 10g fat (5g saturated fat), 36mg cholesterol, 831mg sodium, 101g carbohydrate (9g sugars, 9g fiber), 17g protein.
37/51
Easy Tres Leches Cake
From the Recipe Creator:
My mom's favorite cake is tres leches, a butter cake soaked in three kinds of milk. I developed a no-fuss version that’s rich and tender. —Marina Castle Kelley, Canyon Country, California
Nutrition Facts:
1 piece: 343 calories, 20g fat (12g saturated fat), 89mg cholesterol, 257mg sodium, 36g carbohydrate (28g sugars, 0 fiber), 6g protein.
38/51
Farmer’s Casserole
From the Recipe Creator:
Between family and friends, we average 375 visitors a year! This casserole is super handy—you can put it together the night before and let the flavors blend, then bake it in the morning. —Nancy Schmidt, Center, Colorado
Nutrition Facts:
1 piece: 239 calories, 12g fat (7g saturated fat), 170mg cholesterol, 532mg sodium, 13g carbohydrate (7g sugars, 1g fiber), 18g protein.
39/51
Raspberry Ribbon Cookies
From the Recipe Creator:
I make these attractive, buttery cookies to serve at our remote guest lodge, and all the cooks in the kitchen are addicted to them! —Patsy Wolfenden, Golden, British Columbia
Nutrition Facts:
1 cookie: 67 calories, 3g fat (2g saturated fat), 11mg cholesterol, 40mg sodium, 9g carbohydrate (5g sugars, 0 fiber), 1g protein.
40/51
Ravioli with Snap Peas & Mushrooms
From the Recipe Creator:
Topped with the toasty texture and flavor of hazelnuts, this pasta makes an easy, earthy weeknight dinner. I serve it with an herb and lettuce salad and white wine. —Charlene Chambers, Ormond Beach, Florida
Nutrition Facts:
1 cup: 347 calories, 11g fat (5g saturated fat), 36mg cholesterol, 470mg sodium, 44g carbohydrate (11g sugars, 4g fiber), 20g protein. Diabetic Exchanges: 2-1/2 starch, 1 medium-fat meat, 1 vegetable, 1 fat.
41/51
Pretzel-Topped Sweet Potatoes
From the Recipe Creator:
Everyone I've shared this recipe with says it's the tastiest way to serve sweet potatoes. I like to make it for special dinners and even for brunch as a colorful go-with dish. The mingled sweet, tart and salty flavors are an unusual treat. —Sue Mallory, Lancaster, Pennsylvania
Nutrition Facts:
3/4 cup: 484 calories, 24g fat (11g saturated fat), 44mg cholesterol, 606mg sodium, 66g carbohydrate (43g sugars, 4g fiber), 5g protein.
42/51
Shrimp Chowder
From the Recipe Creator:
I simmer my rich and creamy shrimp soup in the slow cooker. Because the chowder is ready in less than four hours, it can be prepared in the afternoon and served to dinner guests that night. —Will Zunio, Gretna, Louisiana
Nutrition Facts:
1 cup: 202 calories, 8g fat (4g saturated fat), 169mg cholesterol, 745mg sodium, 13g carbohydrate (4g sugars, 1g fiber), 20g protein.
43/51
Butter Pecan Cake
From the Recipe Creator:
Pecans and butter give this cake the same irresistible flavor as the ever-popular butter pecan ice cream flavor. —Becky Miller, Tallahassee, Florida
Nutrition Facts:
1 piece: 814 calories, 42g fat (19g saturated fat), 120mg cholesterol, 375mg sodium, 107g carbohydrate (86g sugars, 2g fiber), 7g protein.
44/51
Crockpot Mac and Cheese
From the Recipe Creator:
This classic casserole is a rich and cheesy meatless main dish. I've never met anyone who didn't ask for a second helping. —Bernice Glascoe, Roxboro, North Carolina
Nutrition Facts:
1 serving: 502 calories, 28g fat (18g saturated fat), 131mg cholesterol, 638mg sodium, 42g carbohydrate (7g sugars, 2g fiber), 21g protein.
45/51
Creamy Mushrooms
From the Recipe Creator:
Simply prepared yet so satisfyingly good, these mushrooms are creamy and cozy. —Mary Lou Boyce, Wilmington, Delaware
Nutrition Facts:
3/4 cup: 257 calories, 16g fat (10g saturated fat), 48mg cholesterol, 738mg sodium, 19g carbohydrate (9g sugars, 2g fiber), 10g protein.
46/51
Potato Salad
From the Recipe Creator:
This homemade potato salad recipe doesn't have many ingredients, so it isn't as colorful as many that you find nowadays. But Mama made it the way her mother did, and that's the way I still make it today. Try it and see if it isn't one of the best-tasting potato salads you have ever eaten! —Sandra Anderson, New York, New York
Nutrition Facts:
1 cup: 231 calories, 11g fat (2g saturated fat), 113mg cholesterol, 323mg sodium, 27g carbohydrate (8g sugars, 2g fiber), 6g protein.
47/51
Pumpkin French Toast Casserole
From the Recipe Creator:
Recipes that don't tie me to the kitchen—that’s what I’m all about. I make this luscious dish the night before breakfast or brunch with guests. —Patricia Harmon, Baden, Pennsylvania
Nutrition Facts:
1 piece: 302 calories, 13g fat (6g saturated fat), 148mg cholesterol, 342mg sodium, 36g carbohydrate (20g sugars, 4g fiber), 13g protein.
48/51
Coconut Cloud Cookies
From the Recipe Creator:
Coconut lovers will have extra reason to celebrate when they taste these cakelike drop cookies. The generous frosting and coconut topping make them a hit at holiday cookie swaps. —Donna Scofield, Yakima, Washington
Nutrition Facts:
1 cookie: 110 calories, 5g fat (3g saturated fat), 13mg cholesterol, 72mg sodium, 16g carbohydrate (11g sugars, 0 fiber), 1g protein.
49/51
Stuffed Sopapillas
From the Recipe Creator:
After my brothers' football games when we were kids, we would all descend on a local restaurant for their wonderful Southwestern stuffed soapaipillas. This recipe takes me back to that delicious childhood memory. Even my Canadian husband raves about these! —Lara Pennell Irving, Texas
50/51
Sweet Potato Pecan Pie
From the Recipe Creator:
This luscious mix of sweet potatoes, spices and nuts is like serving pecan pie and sweet potato pie together. Bake it and watch everyone devour it. —Emily Hobbs, Ozark, Missouri
Nutrition Facts:
1 piece with 1/4 cup whipped cream: 659 calories, 39g fat (17g saturated fat), 140mg cholesterol, 353mg sodium, 74g carbohydrate (49g sugars, 4g fiber), 7g protein.
51/51
Chocolate-Caramel Rum Coffee
From the Recipe Creator:
This decadent drink can stand alone as a final course or as a complement to dessert. Our family loves it for sipping in front of the fireplace. —Joyce Conway, Westerville, Ohio
Nutrition Facts:
1 cup coffee with 1/4 cup coffee whipped cream: 437 calories, 16g fat (11g saturated fat), 68mg cholesterol, 166mg sodium, 50g carbohydrate (43g sugars, 0 fiber), 7g protein.
Evaporated Milk Recipes FAQ
What is the difference between evaporated milk and condensed milk?
The main difference between evaporated milk and condensed milk is the sugar content. Evaporated milk is milk that has been cooked until about 60% of the water has been removed. The process makes the milk thicker, giving it a slightly caramelized taste and look. Condensed milk is also made by simmering milk to remove water, but it has a hefty amount of added sugar, giving it a thick, syrupy consistency and sweet, candy-like taste.
Can I use evaporated milk instead of regular milk in recipes?
You can use evaporated milk instead of regular milk, but since it’s thicker, you should mix it with water to get the right consistency. To reconstitute evaporated milk, combine equal amounts of water and evaporated milk and then adjust as needed with more milk or water until it’s the correct thickness.
What savory ways can I use up evaporated milk?
Evaporated milk is great in many savory recipes, from soups and pasta to casseroles or mashed potatoes. Use it to give your favorite chowder recipes a velvety texture and even creamier taste. It can also replace heavy cream for slightly lighter versions of rich pastas, like fettuccine Alfredo, Cajun chicken pasta and classic macaroni and cheese. Essentially, any recipe that calls for milk will be just as tasty with evaporated milk.
