Joy Manning

Experience

Joy Manning has been nominated for a James Beard Journalism Award, an IACP award, and anthologized in The Best Food Writing book series. She's the author of the books Stuff Every Cook Should Know, Almost Meatless, and Is Our Food Killing Us? She was the recipe editor for Zahav: A World of Israeli Cooking by Michael Solomonov and Steven Cook and a recipe developer for Mastering the Art of Plant-Based Cooking by Joe Yonan. Her writing and recipes have appeared in many publications, including Women's Health, Eating Well, and Food & Wine.

Taste of Home Editorial Policies

Taste of Home, a Trusted Media Brand, has been a reliable source for recipes, cooking tips and entertaining advice for more than 30 years. Every month, our content inspires well over 20 million home cooks to get creative in the kitchen. Each one of our 40 thousand recipes has gone through a rigorous testing and approval process to ensure we’re sharing the very best. Every snack, ingredient and product we recommend is tested by our team of culinary experts and professional product testers—the best of the best earn our Test Kitchen-Preferred seal of approval. Learn more about Taste of Home and our Test Kitchen and editorial teams.

Articles & Recipes

Name: East African Rolex (Rolled Eggs)
Prep time: 50 min
Cook time: 5 min
Total time: 55 min
Yield: 8 servings
Cuisine: Africa
Ingredients: 4 tablespoons butter, softened; 3-1/4 cups all-purpose flour; 1 teaspoon salt; 1-1/4 cups warm water (110° to 115°); 3 tablespoons grated onion; FILLING:; 1 tablespoon olive oil; 1 cup thinly sliced red onion; 4 garlic cloves, minced; 1 cup fresh diced tomatoes; 1/4 cup fresh cilantro leaves, roughly chopped; 16 large eggs; Salt and pepper to taste; 4 teaspoons butter; Chili sauce or ketchup, optional

East African Rolex Rolled Eggs Exps Rc26 283003 Md P2 08 19 5b

Joy Manning

Joy Manning

Experience

Taste of Home Editorial Policies

Articles & Recipes

East African Rolex (Rolled Eggs)

Tahini Egg Salad

Raspberry Jam