Joe Erbentraut

Joseph Erbentraut

location-pin Chicago, IL

School: University of Wisconsin

Expertise: Food News; Restaurants; Celebrity Chefs

Joseph Erbentraut

  • 16 years in digital media, including editorial expertise in travel, tech, lifestyle, and food and ag policy
  • Recognized as a National Press Foundation fellow and Solutions Journalism Network award winner
  • Once attempted to make every recipe in Yotam Ottolenghi's Plenty, but gave up on page 25

Experience

Joseph Erbentraut is an editor, writer and editorial leader based in the Chicago area. His work has appeared in Thrillist, the Village Voice, Fodor's, Riot Fest Magazine, INTO, Chicagoist, Gapers Block and many other publications. He also publishes a Substack newsletter called Queering the Burbs. In his free time, he enjoys music, fashion, art, design and food.

Education

University of Wisconsin, bachelor's degree in journalism and mass communication

Taste of Home Editorial Policies


Taste of Home, a Trusted Media Brand, has been a reliable source for recipes, cooking tips and entertaining advice for more than 30 years. Every month, our content inspires well over 20 million home cooks to get creative in the kitchen. Each one of our 40 thousand recipes has gone through a rigorous testing and approval process to ensure we’re sharing the very best. Every snack, ingredient and product we recommend is tested by our team of culinary experts and professional product testers—the best of the best earn our Test Kitchen-Preferred seal of approval. Learn more about Taste of Home and our Test Kitchen and editorial teams.

Articles & Recipes

I Tried Denny’s He-Man ‘Masters of the Universe’ Menu, and It Made Me Feel Like a Kid Again

The diner chain just launched a collab with the much-anticipated nostalgic superhero movie.

I Tried Savory Doughnuts, and It Has Me Questioning Everything I Know

I tried the TikTok-trending treat at Parlor Doughnuts.

This Convenience Store Just Launched $4 Chicken Sandwiches, and 1 of Them Was a Major Surprise

The new sandwich is part of the chain’s push into the fried chicken space.