White Chocolate Raspberry Cookies

Name: White Chocolate Raspberry Cookies
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: about 5-1/2 dozen
Ingredients: 1/2 cup butter, softened; 1/2 cup shortening; 1 cup packed brown sugar; 1/2 cup sugar; 2 large eggs, room temperature; 1-1/2 teaspoons vanilla extract; 3 cups all-purpose flour; 1 teaspoon baking soda; 1/4 teaspoon salt; 1-1/2 cups frozen unsweetened raspberries; 1 cup white baking chips

Total Time Prep: 25 min. Bake: 15 min./batch

Yield about 5-1/2 dozen

Test Kitchen Approved

Sweet-tart white chocolate raspberry cookies are actually better with frozen berries, so you can make them any time of year.

Ingredients

1/2 cup butter, softened
1/2 cup shortening
1 cup packed brown sugar
1/2 cup sugar
2 large eggs, room temperature
1-1/2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1-1/2 cups frozen unsweetened raspberries
1 cup white baking chips

Directions

In a large bowl, cream butter, shortening and sugars until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. Combine flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in raspberries and white chocolate chips.
Scoop dough by tablespoonfuls onto parchment-lined baking sheets. Bake at 350° until golden brown, 13-15 minutes. Cool cookies for 1-2 minutes before removing from pans to wire racks to cool completely.

Nutrition Facts

1 cookie: 86 calories, 4g fat (2g saturated fat), 10mg cholesterol, 45mg sodium, 12g carbohydrate (7g sugars, 1g fiber), 1g protein.