Whipped Goat Cheese Dip

Name: Whipped Goat Cheese Dip
Prep time: 10 min
Total time: 10 min
Yield: 8 servings
Ingredients: 8 ounces goat cheese, softened; 4 ounces cream cheese, softened; 2 tablespoons hot honey; 1 tablespoon minced fresh rosemary; 1 tablespoon minced fresh oregano; 1 tablespoon minced fresh thyme; 1 teaspoon minced garlic; 1/2 teaspoon salt; 1/2 teaspoon crushed red pepper flakes; Hot honey, crushed red pepper flakes and chopped roasted pistachios, for garnish

Total Time Prep: 10 min.

Yield 8 servings

Test Kitchen Approved

This easy whipped goat cheese dip—made with hot honey, cream cheese and fresh herbs—is sure to become a party favorite.

Ingredients

8 ounces goat cheese, softened
4 ounces cream cheese, softened
2 tablespoons hot honey
1 tablespoon minced fresh rosemary
1 tablespoon minced fresh oregano
1 tablespoon minced fresh thyme
1 teaspoon minced garlic
1/2 teaspoon salt
1/2 teaspoon crushed red pepper flakes
Hot honey, crushed red pepper flakes and chopped roasted pistachios, for garnish

Directions

Place goat cheese and cream cheese in the bowl of a food processor; process until well-combined.
Add hot honey, rosemary, oregano, thyme, garlic, salt and red pepper flakes; process until smooth and creamy, scraping down the sides of the bowl as needed.
Transfer to a serving dish; top with hot honey, red pepper flakes and pistachios. Serve with pita chips, raw vegetables or crackers for dipping.

Nutrition Facts

1 serving: 115 calories, 8g fat (5g saturated fat), 33mg cholesterol, 306mg sodium, 6g carbohydrate (5g sugars, 0 fiber), 4g protein.