Waffle Pizza

Name: Waffle Pizza
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 package (16.3 ounces) large refrigerated buttermilk biscuits; 1 cup shredded part-skim mozzarella cheese; 24 slices turkey pepperoni (about 1-1/2 ounces); 2 ready-to-serve fully cooked bacon strips, chopped; Pizza sauce, warmed

Total Time Prep/Total Time: 30 min.

Yield 4 servings

Test Kitchen Approved

This easy waffle pizza is crispy and golden brown, and filled with melted cheese and tasty toppings. It's proof that your waffle maker is for so much more than waffles.

Ingredients

1 package (16.3 ounces) large refrigerated buttermilk biscuits
1 cup shredded part-skim mozzarella cheese
24 slices turkey pepperoni (about 1-1/2 ounces)
2 ready-to-serve fully cooked bacon strips, chopped
Pizza sauce, warmed

Directions

Roll or press biscuits to fit waffle maker. On 1 biscuit, place 1/4 cup cheese, 6 slices pepperoni and 1 scant tablespoon chopped bacon to within 1/2 in. of edges. Top with a second biscuit, folding bottom edge over top edge and pressing to seal completely.
Bake in a preheated waffle maker according to manufacturer's directions until golden brown, 4-5 minutes. Repeat with remaining ingredients. Serve with pizza sauce.

Nutrition Facts

1 pizza (calculated without sauce): 461 calories, 21g fat (8g saturated fat), 28mg cholesterol, 1650mg sodium, 50g carbohydrate (5g sugars, 2g fiber), 19g protein.

These little pizza pockets put together using the waffle maker are a fun mashup. Try your favorite toppings or even breakfast fillings like ham and eggs. —Amy Lents, Grand Forks, North Dakota

Recipe Creator

Community Cook