Ube Brownies

Name: Ube Brownies
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 1 dozen
Ingredients: 1-1/2 cups packed brown sugar; 1/2 cup butter, melted; 2 large eggs, lightly beaten, room temperature; 1 teaspoon ube extract; 1-1/2 cups all-purpose flour; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1 cup (6 ounces) white baking chips

Total Time Prep: 10 min. Bake: 25 min. + cooling

Yield 1 dozen

Test Kitchen Approved

With a striking purple crumb and pockets of melty white chips, these ube brownies will be the most eye-catching bars on the dessert table.

Ingredients

1-1/2 cups packed brown sugar
1/2 cup butter, melted
2 large eggs, lightly beaten, room temperature
1 teaspoon ube extract
1-1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup (6 ounces) white baking chips

Directions

Line a 9-in. square baking pan with parchment, letting ends extend up sides.
In a large bowl, combine the brown sugar, butter, eggs and ube just until blended. Combine the flour, baking powder and salt; add to brown sugar mixture. Stir in white baking chips.
Spread mixture into prepared pan. Bake at 350° until a toothpick inserted in the center comes out clean, 23-25 minutes. Cool in pan on a wire rack. Lifting with parchment, remove from pan. Cut into bars.

Nutrition Facts

1 piece: 700 calories, 36g fat (22g saturated fat), 69mg cholesterol, 275mg sodium, 89g carbohydrate (77g sugars, 1g fiber), 8g protein.