Tinto de Verano

Name: Tinto de Verano
Prep time: 10 min
Total time: 10 min
Yield: 1 serving
Ingredients: Ice cubes; 4 ounces Spanish red wine (such as grenache or tempranillo); 3 to 4 ounces lemon-lime soda; Lemon slices, for garnish

Total Time Prep/Total Time: 10 min.

Yield 1 serving

Test Kitchen Approved

Trade your sangria for a glass of tinto de verano, the two-ingredient summer cocktail that the Spanish locals actually drink.

Ingredients

Ice cubes
4 ounces Spanish red wine (such as grenache or tempranillo)
3 to 4 ounces lemon-lime soda
Lemon slices, for garnish

Directions

Fill a tall glass with ice cubes. Pour over red wine, then lemon-lime soda; gently stir. Garnish with a lemon slice. Serve immediately.

Nutrition Facts

1 drink: 153 calories, 0 fat (0 saturated fat), 0 cholesterol, 17mg sodium, 16g carbohydrate (13g sugars, 0 fiber), 0 protein.