The Emmy Nom-Nom Sandwich

Name: The Emmy Nom-Nom Sandwich
Prep time: 10 min
Total time: 10 min
Yield: 1 serving
Ingredients: 3 tablespoons basil mayonnaise; 2 slices gluten-free bread, toasted; 1/4 cup sliced grilled mushrooms; 2 slices cheddar cheese; 1 slice tomato; 2 slices avocado; 2 cucumber slices; 1/4 cup alfalfa sprouts

Total Time Prep/Total Time: 10 min.

Yield 1 serving

Test Kitchen Approved

My mom and I love EJ's Luncheonette in the NYC neighborhood where I grew up. During the pandemic, I was stuck in California and missing home, so I re-created their garden club. My version was so good, it brought me to tears. —Emmy Rossum, The Great American Sandwich Show

Ingredients

3 tablespoons basil mayonnaise
2 slices gluten-free bread, toasted
1/4 cup sliced grilled mushrooms
2 slices cheddar cheese
1 slice tomato
2 slices avocado
2 cucumber slices
1/4 cup alfalfa sprouts

Directions

Spread mayonnaise on one side of each bread slice. Layer remaining ingredients, top with remaining bread slice.

Nutrition Facts

1 sandwich: 952 calories, 78g fat (16g saturated fat), 43mg cholesterol, 938mg sodium, 58g carbohydrate (9g sugars, 20g fiber), 17g protein.