The Eggcellent Sandwich

Total Time Prep/Total Time: 10 min.
Yield 2 servings
Test Kitchen Approved
Hard-boiled eggs can be tricky to chop because they keep rolling around on the cutting board. That's why I shred mine for these egg salad sandwiches that take me straight back to childhood. —Lindsay Ames, The Great American Sandwich Show

Ingredients

  • 1/4 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • Salt and pepper to taste
  • 6 hard-boiled large eggs, shredded
  • 2 celery ribs, finely chopped
  • 2 green onions, sliced
  • 4 slices brioche sandwich bread, crust removed
  • Minced chives, for garnish

Directions

  1. In a large bowl, combine mayonnaise, Dijon, salt and pepper. Stir in eggs, celery and green onions. Spread over two bread slices; top with remaining slices. Garnish by dipping sandwich edges in fresh chives.

Nutrition Facts

1 sandwich: 594 calories, 39g fat (9g saturated fat), 569mg cholesterol, 830mg sodium, 33g carbohydrate (5g sugars, 2g fiber), 24g protein.

Hard-boiled eggs can be tricky to chop because they keep rolling around on the cutting board. That's why I shred mine for these egg salad sandwiches that take me straight back to childhood. —Lindsay Ames, The Great American Sandwich Show
Recipe Creator

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