Tahini Butter

Name: Tahini Butter
Prep time: 10 min
Total time: 10 min
Yield: 6 servings
Ingredients: 4 tablespoons butter, softened; 3 tablespoons tahini; 1 tablespoon soy sauce; 1 tablespoon lime juice; 1 teaspoon honey; 1/2 teaspoon grated lime zest

Total Time Prep/Total Time: 10 min.

Yield 6 servings

Test Kitchen Approved

Five pantry staples unite to create a bold, umami-rich butter that transforms anything it touches.

Ingredients

4 tablespoons butter, softened
3 tablespoons tahini
1 tablespoon soy sauce
1 tablespoon lime juice
1 teaspoon honey
1/2 teaspoon grated lime zest

Directions

In a small bowl, beat all ingredients until blended. Store in an airtight container or shape into a log and roll tightly in parchment paper. Store in refrigerator up to 2 weeks or freeze up to 3 months.

Nutrition Facts

1 tablespoon: 126 calories, 12g fat (6g saturated fat), 20mg cholesterol, 222mg sodium, 3g carbohydrate (1g sugars, 1g fiber), 2g protein.