Sweet Zucchini Pie

Name: Sweet Zucchini Pie
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 6-8 servings
Ingredients: 2 cups water; 4 cups sliced peeled zucchini; 1/2 cup packed brown sugar; 1/2 cup sugar; 2 tablespoons all-purpose flour; 2 tablespoons lemon juice; 2 teaspoons ground cinnamon; 1 teaspoon cream of tartar; Dash salt; TOPPING:; 1 cup all-purpose flour; 1/4 cup packed brown sugar; 1/4 cup sugar; 1/2 cup cold butter

Total Time Prep: 20 min. Bake: 45 min.

Yield 6-8 servings

Test Kitchen Approved

For the perfect way to use up all of that garden zucchini, try this recipe. It has such a wonderful sweet flavor!—Sandra Baldridge, Altamont, Kansas

Ingredients

2 cups water
4 cups sliced peeled zucchini
1/2 cup packed brown sugar
1/2 cup sugar
2 tablespoons all-purpose flour
2 tablespoons lemon juice
2 teaspoons ground cinnamon
1 teaspoon cream of tartar
Dash salt
TOPPING:
1 cup all-purpose flour
1/4 cup packed brown sugar
1/4 cup sugar
1/2 cup cold butter

Directions

In a saucepan, bring water to a boil. Add zucchini; cook for 3 minutes. Drain and pat dry. In a bowl, combine the zucchini, sugars, flour, lemon juice, cinnamon, cream of tartar and salt. Transfer to a greased 1-1/2-qt. baking dish.
For topping, in a bowl, combine the flour and sugars. Cut in butter until mixture resembles coarse crumbs. Sprinkle over zucchini mixture.
Bake at 375° for 45-50 minutes or until topping is golden brown and filling is bubbly around the edges.

Nutrition Facts

1 piece: 326 calories, 12g fat (7g saturated fat), 31mg cholesterol, 145mg sodium, 55g carbohydrate (40g sugars, 1g fiber), 3g protein.

For the perfect way to use up all of that garden zucchini, try this recipe. It has such a wonderful sweet flavor!—Sandra Baldridge, Altamont, Kansas

Recipe Creator