Strawberry Lasagna

Total Time Prep: 55 min. + chilling
Yield 12 servings
Test Kitchen Approved
This easy, no-bake strawberry lasagna offers layer upon layer of sweet strawberry goodness.

Ingredients

  • 2 cups graham cracker crumbs
  • 1/2 cup confectioners' sugar
  • 8 tablespoons butter, melted
  • FILLING:
  • 3 packages (8 ounces each) cream cheese, softened
  • 1 cup confectioners' sugar
  • 2 teaspoons vanilla extract
  • 1 tub (16 ounces) frozen whipped topping, thawed, divided
  • 3/4 cup strawberry preserves
  • 1 package (3 ounces) strawberry gelatin
  • 1/3 cup boiling water
  • 1 cup chopped fresh strawberries, plus more for garnish

Directions

  1. In a large mixing bowl, combine graham cracker crumbs, confectioners' sugar and melted butter. Press into the bottom of a 13x9-in. baking dish.
  2. In the bowl of a stand mixer fitted with the paddle attachment, beat cream cheese, confectioners' sugar and vanilla extract until smooth, 2-3 minutes. Fold in 1/2 of the whipping topping; spread half of the filling over the crust. Set the remaining filling and whipped topping aside.
  3. Spread the strawberry preserves over the cheesecake layer.
  4. In a small glass measuring cup, whisk the strawberry gelatin and boiling water until dissolved. Add to the bowl with the reserved filling; beat until smooth. Fold in the strawberries.
  5. Spread the strawberry filling over the layer of strawberry preserves in the pan. Spread the remaining whipped topping into an even layer. Cover; refrigerate at least 4 hours or overnight.
  6. To serve, decorate the top of the lasagna with chopped strawberries. Cut into squares to serve.

Nutrition Facts

1 serving: 573 calories, 35g fat (23g saturated fat), 78mg cholesterol, 343mg sodium, 59g carbohydrate (48g sugars, 1g fiber), 5g protein.

This strawberry lasagna is bursting with layer upon layer of strawberry flavor. Prepare it the night before a gathering, and you'll be golden! —Lauren Habermehl, Pewaukee, Wisconsin
Recipe Creator

© 2026 RDA Enthusiast Brands, LLC