Sourdough Waffles

Name: Sourdough Waffles
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 14 waffles
Ingredients: 2 cups all-purpose flour; 1 tablespoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1-1/4 to 1-1/2 cups buttermilk; 4 large eggs, room temperature; 3/4 cup sourdough starter; 1/2 cup butter, melted

Total Time Prep: 10 min. Cook: 5 min./batch

Yield 14 waffles

Test Kitchen Approved

Crispy on the outside with tender interiors, these sourdough waffles get their depth of flavor from a scoop of bubbly starter.

Ingredients

2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1-1/4 to 1-1/2 cups buttermilk
4 large eggs, room temperature
3/4 cup sourdough starter
1/2 cup butter, melted

Directions

In a large bowl, whisk flour, baking powder, baking soda and salt. In another bowl, whisk buttermilk and eggs until blended. Add to dry ingredients; stir just until moistened. Stir in starter and butter.
Pour about 3/4 cup batter onto a lightly greased preheated waffle maker. Bake according to manufacturer's directions until golden brown. Repeat with remaining batter.

Nutrition Facts

1 waffle: 152 calories, 8g fat (5g saturated fat), 71mg cholesterol, 380mg sodium, 15g carbohydrate (1g sugars, 0 fiber), 4g protein.