Soft Serve Margaritas
Total Time
Prep/Total Time: 10 min.
Yield
2 servings
Equal parts frozen treat and happy hour, this soft serve margarita is built for the hottest days.
Ingredients
- 2 cups frozen pineapple chunks
- 1 cup lime sherbet
- 3 ounces tequila
- 2 ounces triple sec
- 1/2 ounce fresh lime juice
Directions
- Place all ingredients in a blender; cover and process until thick, stopping and scraping sides as needed. Transfer to a resealable freezer container, freeze until firm, 4 hours or overnight. Pipe into 2 bowls or glasses, topping each with a swirl.
Nutrition Facts
1 serving: 431 calories, 2g fat (1g saturated fat), 1mg cholesterol, 70mg sodium, 63g carbohydrate (44g sugars, 1g fiber), 1g protein.
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