Soft Serve Margaritas

Total Time Prep/Total Time: 10 min.
Yield 2 servings
Equal parts frozen treat and happy hour, this soft serve margarita is built for the hottest days.

Ingredients

  • 2 cups frozen pineapple chunks
  • 1 cup lime sherbet
  • 3 ounces tequila
  • 2 ounces triple sec
  • 1/2 ounce fresh lime juice

Directions

  1. Place all ingredients in a blender; cover and process until thick, stopping and scraping sides as needed. Transfer to a resealable freezer container, freeze until firm, 4 hours or overnight. Pipe into 2 bowls or glasses, topping each with a swirl.

Nutrition Facts

1 serving: 431 calories, 2g fat (1g saturated fat), 1mg cholesterol, 70mg sodium, 63g carbohydrate (44g sugars, 1g fiber), 1g protein.