Shaved Mango Yogurt Bowl

Total Time Prep/Total Time: 20 min. + chilling
Yield 2 servings
Grating frozen fruit over purple chia pudding gives this shaved mango yogurt bowl its showstopping snow-cone look.

Ingredients

  • COCONUT CHIA PUDDING:
  • 1/4 cup coconut yogurt
  • 1/4 cup soy milk
  • 2 tablespoons chia seeds
  • 1/4 teaspoon purple sweet potato powder or 1/2 teaspoon ube extract
  • BOWL:
  • 1 medium mango, peeled and frozen
  • 4 fresh strawberries, frozen
  • 1 medium mango, peeled and chopped
  • 1/3 cup coconut yogurt
  • Sliced almonds and coconut flakes, for garnish
  • COCONUT DRIZZLE:
  • 1/4 cup coconut milk
  • 1 tablespoon honey

Directions

  1. In a small bowl, combine yogurt, milk, chia seeds and purple sweet potato powder. Stir until well combined. Cover; refrigerate at least 4 hours or overnight.
  2. Divide chia pudding into two bowls. Top with fresh mango and yogurt. Using a grater or peeler, grate the frozen mango and strawberries over the chia pudding.
  3. For the coconut drizzle, in a small bowl, whisk together coconut milk and honey. Drizzle over bowls. Garnish with sliced almonds and coconut flakes.

Nutrition Facts

1 serving: 399 calories, 12g fat (7g saturated fat), 9mg cholesterol, 61mg sodium, 71g carbohydrate (60g sugars, 10g fiber), 9g protein.

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