Sawdust Pie

Name: Sawdust Pie
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 6 servings
Cuisine: North America, Southern
Ingredients: 7 egg whites, room temperature; 1-1/2 cups sugar; 1-1/2 cups graham cracker crumbs; 1-1/2 cups chopped pecans; 1-1/2 cups sweetened shredded coconut; 1 frozen deep-dish pie crust (9 inches); Sliced ripe banana and whipped cream, for garnish

Total Time Prep: 10 min. Bake: 35 min.

Yield 6 servings

Test Kitchen Approved

Sawdust pie is a nostalgic southern dessert with a fun name and an unforgettable chewy filling.

Ingredients

7 egg whites, room temperature
1-1/2 cups sugar
1-1/2 cups graham cracker crumbs
1-1/2 cups chopped pecans
1-1/2 cups sweetened shredded coconut
1 frozen deep-dish pie crust (9 inches)
Sliced ripe banana and whipped cream, for garnish

Directions

Preheat oven to 325°. In a large bowl, combine first five ingredients until well combined. Pour into pie crust.
Place onto a baking tray. Bake until top is glossy and edges are set, 35-40 minutes. Serve warm with sliced bananas and whipped cream.

Nutrition Facts

1 slice: 747 calories, 37g fat (11g saturated fat), 0 cholesterol, 361mg sodium, 100g carbohydrate (68g sugars, 5g fiber), 10g protein.