Rum Swizzle

Name: Rum Swizzle
Prep time: 10 min
Total time: 10 min
Yield: 1 serving
Ingredients: 1-1/2 ounces unsweetened pineapple juice; 1-1/2 ounces orange juice; 1 ounce light rum; 1 ounce dark rum; 1/2 ounce Velvet Falernum or grenadine syrup; 2 dashes Angostura bitters; Crushed ice; Optional: Fresh pineapple wedges, orange slices

Total Time Prep/Total Time: 10 min.

Yield 1 serving

Test Kitchen Approved

Whether served poolside or on the porch, a tropical rum swizzle is the perfect summer cocktail.

Ingredients

1-1/2 ounces unsweetened pineapple juice
1-1/2 ounces orange juice
1 ounce light rum
1 ounce dark rum
1/2 ounce Velvet Falernum or grenadine syrup
2 dashes Angostura bitters
Crushed ice
Optional: Fresh pineapple wedges, orange slices

Directions

Combine ingredients in a Collins glass. Add crushed ice until the glass is 3/4 full. Swizzle with a swizzle stick or bar spoon. Top with additional crushed ice as needed to fill the glass. Garnish with a pineapple wedge or orange slice.

Nutrition Facts

1 drink: 214 calories, 0 fat (0 saturated fat), 0 cholesterol, 6mg sodium, 21g carbohydrate (19g sugars, 0 fiber), 1g protein.