Rice Paper Chips

Name: Rice Paper Chips
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 2 servings
Ingredients: 8 rice papers (8 inches); Cooking spray; 1/2 teaspoon salt; 1/2 teaspoon garlic powder; 1/2 teaspoon paprika; 1/4 teaspoon pepper

Total Time Prep: 15 mins. Cook: 5 mins./batch

Yield 2 servings

Test Kitchen Approved

After just a few minutes in the air fryer, these rice paper chips are airy, crunchy and ready to be dusted with your favorite seasoning mix.

Ingredients

8 rice papers (8 inches)
Cooking spray
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon paprika
1/4 teaspoon pepper

Directions

Preheat air-fryer to 375°. Fill a shallow bowl with water. Soak a rice paper in the water just until pliable, 10-15 seconds (depending on thickness of rice paper); remove, allowing excess water to drip off.
Stack two rice papers on top of each other; cut into 2-in. squares with a pizza cutter. Repeat with remaining rice paper.
Working in batches, place rice paper pieces in air-fryer basket; arrange in a single layer. Spray lightly with cooking spray. Cook 5-7 minutes or until lightly browned, puffed and crispy.
In a small bowl, combine salt, garlic powder, paprika and pepper. Toss warm chips in seasoning; serve immediately.

Nutrition Facts

1 serving: 138 calories, 0 fat (0 saturated fat), 0 cholesterol, 601mg sodium, 31g carbohydrate (0 sugars, 0 fiber), 4g protein.

These puffy chips can be addicting! Swap the seasonings for whatever flavors you prefer. —Margaret Knoebel, Milwaukee, Wisconsin

Recipe Creator