Red Slaw

Name: Red Slaw
Prep time: 15 min
Total time: 15 min
Yield: 12 cups
Cuisine: North America, Southern
Ingredients: 1-1/2 cups ketchup; 1/2 cup cider vinegar; 1/2 cup packed brown sugar; 1 teaspoon salt; 1 teaspoon coarsely ground pepper; 1/2 to 1 teaspoon hot sauce (Texas Pete Preferred); 2 medium heads cabbage, finely chopped

Total Time Prep/Total Time: 15 min. + chilling

Yield 12 cups

Test Kitchen Approved

Give your next cookout a kick of North Carolina flavor with this crisp, sweet and tangy red slaw, named for its crimson dressing.

Ingredients

1-1/2 cups ketchup
1/2 cup cider vinegar
1/2 cup packed brown sugar
1 teaspoon salt
1 teaspoon coarsely ground pepper
1/2 to 1 teaspoon hot sauce (Texas Pete Preferred)
2 medium heads cabbage, finely chopped

Directions

In a large bowl, whisk together ketchup, cider vinegar, brown sugar, salt, pepper and hot sauce. Add chopped cabbage and toss to coat. Cover and refrigerate at least 4 hours or overnight before serving.

Nutrition Facts

1/2 cup: 53 calories, 0 fat (0 saturated fat), 0 cholesterol, 311mg sodium, 13g carbohydrate (11g sugars, 2g fiber), 1g protein.