Raspberry Jam

Name: Raspberry Jam
Prep time: 5 min
Cook time: 60 min
Total time: 1 h 5 min
Yield: 4 half-pints
Ingredients: 8 cups fresh raspberries; 2 cups sugar; 1 cup water; 2 tablespoons lemon juice

Total Time Prep: 5 min. Cook: 1 hour + standing

Yield 4 half-pints

Test Kitchen Approved

Turn a few simple ingredients into raspberry jam you can store in the fridge or freezer. Trust us: You'll want to spread it on everything.

Ingredients

8 cups fresh raspberries
2 cups sugar
1 cup water
2 tablespoons lemon juice

Directions

In a stockpot, combine raspberries, sugar, water and lemon juice; bring to a boil. Cook, uncovered, 1 to 1-1/2 hours or until mixture reaches a thick, spreadable consistency.
Pour into jars or freezer containers, leaving 1/2-in. headspace. Cover and let stand overnight or until set, but not longer than 24 hours. Refrigerate for up to 3 weeks or freeze for up to 12 months.

Nutrition Facts

2 tablespoons: 65 calories, 0 fat (0 saturated fat), 0 cholesterol, 0 sodium, 16g carbohydrate (14g sugars, 2g fiber), 0 protein.