Poolside Dip

Name: Poolside Dip
Prep time: 10 min
Total time: 10 min
Yield: 8 servings
Ingredients: 1 package (8 ounces) cream cheese, softened; 3/4 cup plain Greek yogurt; 1 package (1 ounce) ranch dip mix; 1 package (12 ounces) frozen Southwestern corn, thawed; 1 can (2-1/4 ounces) sliced ripe olives, drained; 1 can (4 ounces) chopped green chiles; 1/2 cup chopped sweet peppers; 1/4 cup chopped green onions; Minced fresh parsley, for garnish; Chips, raw vegetables and crackers, for dipping

Total Time Prep: 10 min.

Yield 8 servings

Test Kitchen Approved

Celebrate the start of pool season with this creamy ranch-flavored poolside dip loaded with vegetables. It's perfect for your next summer get-together (pool optional).

Ingredients

1 package (8 ounces) cream cheese, softened
3/4 cup plain Greek yogurt
1 package (1 ounce) ranch dip mix
1 package (12 ounces) frozen Southwestern corn, thawed
1 can (2-1/4 ounces) sliced ripe olives, drained
1 can (4 ounces) chopped green chiles
1/2 cup chopped sweet peppers
1/4 cup chopped green onions
Minced fresh parsley, for garnish
Chips, raw vegetables and crackers, for dipping

Directions

In a large bowl, beat cream cheese and Greek yogurt until smooth, 2-3 minutes. Beat in ranch dip mix. Fold in corn, olives, green chiles, peppers and green onion.
Transfer to a serving dish; garnish with parsley. Serve immediately or cover and refrigerate until ready to serve.

Nutrition Facts

1 serving: 204 calories, 14g fat (7g saturated fat), 34mg cholesterol, 851mg sodium, 16g carbohydrate (5g sugars, 1g fiber), 4g protein.