Pizza Popcorn
Total Time
Prep/Total Time: 20 min.
Yield
2-1/2 quarts
With savory tomato butter, Italian herbs and grated Parm, this pizza popcorn is the perfect snack for pizza lovers.
Ingredients
- 2-1/2 quarts popped popcorn
- 1/3 cup butter, cubed
- 2 tablespoons tomato paste
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic salt
- 1/2 teaspoon salt
- Grated Parmesan cheese, optional
Directions
- Place popcorn in an ungreased 13-in. x 9-in. baking pan. Melt butter in a small saucepan; add tomato paste, Italian seasoning and garlic salt. Pour over popcorn and mix well. Bake, uncovered, at 350° for 15 minutes, tossing halfway through baking. Sprinkle with Parmesan before serving.
Nutrition Facts
1 cup: 121 calories, 11g fat (5g saturated fat), 16mg cholesterol, 367mg sodium, 6g carbohydrate (0 sugars, 1g fiber), 1g protein.
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