Pistachio Butter

Name: Pistachio Butter
Prep time: 10 min
Total time: 10 min
Yield: 1 cup
Ingredients: 2 cups pistachios, toasted; 3 to 4 tablespoons coconut oil, melted; 1 teaspoon vanilla extract; 1/8 teaspoon salt

Total Time Prep/Total Time: 10 min.

Yield 1 cup

Test Kitchen Approved

Homemade pistachio butter blends toasted pistachios, coconut oil, a splash of vanilla and a pinch of salt into a creamy, subtly sweet spread perfect for toast, baking or swirling into desserts.

Ingredients

2 cups pistachios, toasted
3 to 4 tablespoons coconut oil, melted
1 teaspoon vanilla extract
1/8 teaspoon salt

Directions

Process all ingredients in a food processor until reaching desired consistency, about 5 minutes, scraping down side as needed. Store in an airtight container in refrigerator.

Nutrition Facts

2 tablespoons: 236 calories, 21g fat (8g saturated fat), 0 cholesterol, 169mg sodium, 9g carbohydrate (2g sugars, 3g fiber), 6g protein.

The trendy, nutty spread is very easy to make at home. All you need is pistachios, coconut oil, vanilla extract and a pinch of salt! —Margaret Knoebel, Milwaukee, Wisconsin

Recipe Creator