Panna Cotta

Name: Panna Cotta
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4 servings
Cuisine: Europe, Italian
Ingredients: 2-1/2 teaspoons unflavored gelatin; 1/4 cup 2% milk; 2 cups heavy whipping cream; 1/4 cup sugar; 1 teaspoon vanilla extract

Total Time Prep/Total Time: 20 min. + chilling

Yield 4 servings

Test Kitchen Approved

This panna cotta comes together in one saucepan with just a few ingredients. It's silky, creamy and ready to customize.

Ingredients

2-1/2 teaspoons unflavored gelatin
1/4 cup 2% milk
2 cups heavy whipping cream
1/4 cup sugar
1 teaspoon vanilla extract

Directions

In a small bowl, sprinkle gelatin over milk; let stand 5 minutes. Meanwhile, in a small saucepan, combine cream and sugar; cook and stir over medium heat until sugar is dissolved. Add gelatin mixture and vanilla, stirring until gelatin is completely dissolved.
Divide mixture among four dessert dishes. Refrigerate, covered, 2 hours or until set.

Nutrition Facts

1 serving: 472 calories, 44g fat (28g saturated fat), 137mg cholesterol, 43mg sodium, 17g carbohydrate (17g sugars, 0 fiber), 5g protein.